TACO BELL #132
7625 W COMMERCIAL BLVD, Tamarac FL 33351
Last inspected Jul 17, 2025 · 6 visits since August 2023
5 inspections, one direction. The current grade is the worst on record.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Awarded on the inspection record alone. What they mean →
Disciplinary actions
2 cases · $600
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 2--2022052603 | Sep 14, 2022 | Nov 17, 2022 | $400 |
| 2--2022010847 | Jan 31, 2022 | Apr 13, 2022 | $200 |
Inspection history
6 visits, newest first
A return visit. The problems from the previous inspection had been dealt with.
Violations found and a warning issued, with a return visit required. 4 recorded, 2 high priority.
Show 4 findings ▾
Employee washed hands with cold water. Employee washed hands at hand wash sink with cold water
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cold table (closest to hood exhaust); pico de gallo (53F - Cold Holding); shredded cheese (50F - Cold Holding); cut lettuce (50F - Cold Holding). As per operator foods not portioned or prepared today, in unit less than 4 hours. Operator placed all food items inside another cold holding unit for quick chill
No hot running water at three-compartment sink. Triple sink, no access to hot water. Highest temperature reached 80F°
Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. All hand wash sinks, no access to hot water. Highest temperature reached 81F°
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Ice buildup in reach-in freezer and/or walk-in freezer. Reach in freezer next to hot box, has ice buildup on fan and shelves
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. guacamole w/ tomatoes (49F at 1027am to 48F 1050am - Ambient Cooling Since 08am). At current rate of cooling, food item would not make it to 41F within the next hour.
No paper towels or mechanical hand drying device provided at handwash sink. Next to 3 compartment sink
Open dumpster lid.
Wet mop not stored in a manner to allow the mop to dry. Mop at handwashing sink on floor. Operator stored properly
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Open dumpster lid.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Ceiling tile missing in dining area.
Equipment in poor repair. Observed torn gasket on Delfield reach in freezer next to hot holding unit.
In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Observed handle in contact with shredded cheese on cook line. Cook removed.
Light shield damaged/in disrepair on cook line in kitchen.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.