Eat SafelyIn Florida
Home/Miami/TACO BELL #133

TACO BELL #133

8363 W FLAGLER ST, Miami FL 33144 · 305-267-1856

Last inspected Dec 19, 2025 · 7 visits since July 2023

Licence typeRestaurant
Seats150
Risk levelRisk Level 2
LicenceSEA2322194
Grade history
JAN 24
AUG 24
DEC 24
JUL 25
DEC 25
— STEADY

5 inspections within 8 points of each other. Whatever this kitchen does, it does consistently.

Badges — 2 earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Inspection history

7 visits, newest first

Dec 19, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 2 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate2 Basic
What the inspector wrote — 2 findings
Ceiling vents soiled, throughout the preparation kitchen.
Basic/36-34-5
Reach-in freezer has accumulation of soil residues, located at cooking line. During the inspection employee cleaned it.
Basic/22-16-4/Corrected On-Site/Repeat Violation
Jul 18, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 2 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Interior of oven has accumulation of black substance/grease/food debris.
Basic/22-08-4
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed 4 doors standing read in freezer gaskets soiled. During the inspection operator cleaned it.
Basic/23-03-4/Corrected On-Site
Dec 17, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 4 violations recorded, none serious enough to require a return visit.

0 High priority1 Intermediate3 Basic
Show 4 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Observed soda machines in lobby soiled.
Intermediate/22-02-4
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed pans on drying rack not inverted across warewash area.
Basic/24-05-4
Reach-in cooler shelves with rust that has pitted the surface. Observed rust on shelves of reach in cooler next to drive thru window.
Basic/14-33-4
Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed rust on shelves of walk ins.
Basic/14-17-4
Aug 2, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 3 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate3 Basic
Show 3 findings ▾
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. By the exit door
Basic/36-34-5
Reach-in freezers interior have accumulation of soil residues, located at cooking line, and preparation area.
Basic/22-16-4
Wall soiled with accumulated grease, food debris, and/or dust. Observed wall soiled behind the frozen drinks machine.
Basic/36-27-5
Jan 26, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 8 violations recorded, none serious enough to require a return visit.

0 High priority1 Intermediate7 Basic
Show 8 findings ▾
No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels or mechanical hand drying device at hand wash sink in men's restroom. Only in bathroom stall.
Intermediate/31B-02-4
Employee personal food not properly identified and segregated from food to be served to the public. Observed personal food in reach in freezer next to fryer not IDd.
Basic/08B-49-4
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed cellphone and headphone case on prep table near soda box storage.
Basic/40-06-5
Exterior door has a gap at the threshold that opens to the outside. Observed gap beneath exterior door.
Basic/35B-01-4/Repeat Violation
Floor area(s) covered with standing water. Observed standing water located at prep sink floor near 3 sink compartment.
Basic/36-22-4
Grease on the ground and/or pad around grease receptacle. Observed grease on ground coming from grease receptacle leading towards parking lot.
Basic/33-20-4
Hole in or other damage to wall. Observed hole in wall above mop sink.
Basic/36-24-5
Missing drain plug at dumpster.
Basic/33-11-4
Oct 2, 2023□ Call Back - CompliedRoutine Inspection

A return visit. The problems from the previous inspection had been dealt with.

0 High priority0 Intermediate0 Basic
Jul 27, 2023Warning IssuedRoutine Inspection

Violations found and a warning issued, with a return visit required. 7 recorded, 1 high priority.

1 High priority1 Intermediate5 Basic
Show 7 findings ▾
Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed employee washing hands with gloves on at hand wash sink near cook line. Employee removed gloves and washed hands thoroughly.
High priority/12A-09-4/Corrected On-Site
No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed two employees Guillermo Perez (3/22/23) and Julio Cardona (8/12/2020) hired more than 60 days with no proof of training.
Intermediate/53B-02-5
Current Hotel and Restaurant license not displayed. Observed license displayed expired 10/01/2022.
Basic/50-09-4
Drain cover(s) missing. Observed drain cover missing at mop sink.
Basic/29-18-4
Equipment and utensils not properly air-dried - wet nesting. Observed stack of metal containers with water around metal rim. Operator removed water and properly stored containers.
Basic/24-08-4/Corrected On-Site
Exterior door has a gap at the threshold that opens to the outside. Observed back exit door with gap underneath.
Basic/35B-01-4/Repeat Violation
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed both walk in cooler gaskets soiled near cook line.
Basic/23-03-4

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.