TACO BELL # 135
2451 N UNIVERSITY DR, Sunrise FL 33322 · 954-749-2400
Last inspected Aug 20, 2026 · 7 visits since October 2023
5 inspections within 22 points of each other. Whatever this kitchen does, it does consistently.
Live, small flying insects found Approximately 8 flying insects in dry storage area not landing.
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $400
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 2--2023020939 | Apr 11, 2023 | Jun 19, 2023 | $400 |
Inspection history
7 visits, newest first
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Spray bottle containing toxic substance not labeled. Manager labeled degreaser bottle during inspection.
Ceiling vents soiled with accumulated grease, dust, or mold-like substance. Back of the house.
Floor area(s) covered with standing water. At entrance of chemicals and paper storage area. Cleaned during inspection.
Ice buildup in walk-in freezer.
Show the remaining 1 finding ▾
Nonfood-contact surface soiled with grease. Shelves above triple sinks soiled with grease.
A return visit. The problems from the previous inspection had been dealt with.
Violations found and a warning issued, with a return visit required. 5 recorded, 2 high priority.
Show 5 findings ▾
Air gap between water supply inlet and flood rim of equipment/sink is less than one inch. At the triple sink water supply inlet does not have 1 inch gap at wash compartment and sanitizer compartment.
Live, small flying insects found Approximately 8 flying insects in dry storage area not landing.
Wash solution in three-compartment sink less than 110 degrees Fahrenheit. Wash solution at 98F.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. In dry storage area next to walk in cooler.
Floor area(s) covered with standing water. In the single service storage room standing water on the floor. Operator mopped.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Observed: No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Priority: Intermediate
Observed: Ceiling/ceiling tile shows damage or is in disrepair. Observed ceiling next to walk-in cooler at dry storage in disrepair. Priority: Basic
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Ceiling/ceiling tile shows damage or is in disrepair. Observed water draining from ceiling in dry storage area.
Ice buildup in reach-in freezer and/or walk-in freezer. Observed Ice build up in walk-in freezer.
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed equipment handle not stored above cheese at make table.
Water draining onto floor surface. Observed water drying from ceiling onto floor in dry storage area next to walk-in cooler unit.
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Show 6 findings ▾
No soap provided at handwash sink. Bathroom Observed no soap at main hand wash sink in bathroom. Manager replaced
Ceiling/ceiling tile shows damage or is in disrepair. - Dry store area. Observed with tiles and metal bars in disrepair.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. - Throughout establishment.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed walk-in cooler gasket with an accumulation of black mold like debris.
Water leaking from pipe and/or faucet/handle. Observed pipe leaking water onto floor in walk-in freezer.
Marked exit/path to marked exit blocked. For reporting purposes only. Observed exit door blocked trash can and cardboard boxes. Manager removed.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Clean up procedure emailed to manager. Manager printed. Corrected On-Site**
No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Form emailed to manager to be completed.
Ceiling/ceiling tiles/vents soiled with accumulated food debris and mold-like substance.
Dead roaches on premises. Observed one dead roach behind water heater next to walk in cooler. Manager removed and sanitized area.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.