TACO BELL 14 23301
17060 US HWY 441, Mount Dora FL 32757 · 352-735-0444
Last inspected Jul 30, 2026 · 7 visits since August 2023
5 inspections within 9 points of each other. Whatever this kitchen does, it does consistently.
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Food-contact surface soiled with food debris, mold-like substance or slime. White cutting boards in the kitchen. Soda nozzles at drive thru Ice chute at drive thru.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vents in the kitchen.
Floor soiled/has accumulation of debris. Floor by cooler at prep line. Floor under drink rack. Floor by fryer soiled. Floor by warmer.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gaskets soiled.
Show the remaining 1 finding ▾
Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler interior soiled.
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Show 5 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Long white cutting board on prep table. Ice chute in dining room.
Floor soiled/has accumulation of debris. Floor in the kitchen. Floor under deep fryer. Floor under drink station in dining area. Floor under condiments stand in the dining area.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gasket at sandwich station.
Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler at sandwich station. Reach in freezer next to fryers.
Wall soiled with accumulated grease, food debris, and/or dust. Wall by three compartment sink.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. White cutting boards on prep table.
Equipment and utensils not properly air-dried - wet nesting. Plastic containers on dish rack. Operator separated.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Delves oven across from dish area. Operator cleaned.
Reach-in cooler interior/shelves have accumulation of soil residues. Reach in freezer in the kitchen soiled Reach in cooler by prep area soiled. Operator cleaned. Corrected On-Site**
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Show 5 findings ▾
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
Food-contact surface soiled with food debris, mold-like substance or slime. - drink nozzles at soda station in dining area. - cutting boards on make lines
Current Hotel and Restaurant license not displayed.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - exterior of soda machine in dining area. -exterior of soda machine in drive thru.
Reach-in cooler interior/shelves have accumulation of soil residues. - reach in cooler under make line.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
Food-contact surface soiled with food debris, mold-like substance or slime. - ice chute in dining area. - white cutting boards on both make lines
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
Floor area(s) covered with standing water.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. - interior of fryers
Ice buildup in walk-in freezer.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. -Ice chute in dining area
No conspicuously located ambient air temperature thermometer in holding unit. -cold holding unit under make line
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.