TACO BELL
2004 S WASHINGTON AVE, Titusville FL 32780 · 321-267-7987
Last inspected Jul 1, 2026 · 7 visits since August 2023
5 inspections within 25 points of each other. Whatever this kitchen does, it does consistently.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed clean up and vomit poster to operator.
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Food-contact surface soiled with food debris, mold-like substance or slime. Soda machine nozzles and area around nozzles soiled
Current Hotel and Restaurant license not displayed.
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
Show 8 findings ▾
Handwash sink used for purposes other than handwashing. Scratch pad stored in hand sink on front counter. Operator removed
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator was provided with a copy. Operator had employees on shift sign
Water treatment device has not been inspected or serviced according to manufacturer's instructions. Water filters by back door with date 1/17/2025
Current Hotel and Restaurant license not displayed. Operator provided license during inspection.
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. In cheese container on make table. Operator removed
Missing drain plug at dumpster.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Interior of hot box by fryers in kitchen soiled with food debris
Reach-in cooler interior/shelves have accumulation of soil residues. Interior of reach in freezer by hand sink in kitchen soiled
Met inspection standards. 10 violations recorded, none serious enough to require a return visit.
Show 11 findings ▾
Grease interceptor/trap overflowing onto floor/ground. Grease on floor around grease trap
Warewashing sanitizing solution exceeding the maximum concentration allowed. Three compartment sink with over 500 ppm. Operator discarded the water
Handwash sink used for purposes other than handwashing. Container on top of hand wash sink in back area. Item removed
Water treatment device has not been inspected or serviced according to manufacturer's instructions. Water filters cartridge has no change date. Per operator filters were changed two months ago.
Current Hotel and Restaurant license not displayed.
Floor soiled/has accumulation of debris. Walk in cooler floor
Ice scoop handle in contact with ice. Handle of serving scoop inside shredded cheese on cook line.
Missing drain plug at dumpster.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soda machine in drive thru area has mold like substance around soda nozzles
Reach-in cooler interior/shelves have accumulation of soil residues. Bottom of reach in freezer located next to hand sink cook line. And gaskets
Marked exit/path to marked exit blocked. For reporting purposes only. Boxes in front of back door
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling tiles, vents, and walls soiled in kitchen area.
Floor not cleaned when the least amount of food is exposed. Floors throughout kitchen soiled, behind and underneath equipment.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soda machine drive through area soiled.
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
Show 8 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed clean up and vomit poster to operator.
Ceiling/ceiling tile shows damage or is in disrepair. Ceiling tile in front of fryer area damaged Light bulb out in walk in cooler
Current Hotel and Restaurant license not displayed. Old license displayed at entrance of kitchen April 1,2024
Equipment in poor repair. Reach in freezer doors when opening center stabilizing piece fell out near the closed drive through window.
Floor not cleaned when the least amount of food is exposed. Throughout kitchen area and underneath counters food debris at time of entry no customers present
Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Lights above cookline near fryer missing covers operator states someone is coming in today to install.
No Heimlich maneuver/choking sign posted. Emailed operator to post
Nonfood-contact food surface soiled with grease, and dust. Above the fryer vents are heavily soiled.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Floors not constructed to be easily cleanable. Tile floor grout low in multiple areas of the kitchen, food prep areas, holding debris, a few floor tiles with broken corners.
Reach-in cooler interior/shelves have accumulation of soil residues. Interior of 2 door reach in freezer unit soiled with old food debris.
Unclean building components, attachments or fixtures. Utilities lines, gas water and electric line as well as computer lines soiled with dust.
Met inspection standards. 11 violations recorded, none serious enough to require a return visit.
Show 12 findings ▾
Employee failed to wash hands before putting on gloves to initiate a task working with food. -operator educated employee, employee washed hands and replaced gloves
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. -Provided Clean-up of Vomiting and Diarrheal Events poster.
Food-contact surface soiled with food debris, mold-like substance or slime. -soda nozzles in dining room have an accumulation of food debris -hot holding cabinet shelves have a light accumulation of food debris -soda nozzles in drive thru area have an accumulation of food debris
Handwash sink used for purposes other than handwashing. -employee began dumping sanitizer bucket in handwash sink, operator educated employee
Buildup of food debris/soil residue on equipment door handles. -double door reach-in freezer across from food assembly table
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -open employee cup of ice water stored on case of tortillas, operator relocated
Floor area(s) covered with standing water. -underneath handwash sink across from food assembly station
In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. -scoop handle in contact with shredded cheese blend, operator relocated
No Heimlich maneuver/choking sign posted. -Provided Choking First Aid Procedures poster and operator posted.
No handwashing sign provided at a hand sink used by food employees. -men's restroom
Wall soiled with accumulated grease, food debris, and/or dust. -walls above handwashing sink across from food assembly station are lightly soiled
Marked exit/path to marked exit blocked. For reporting purposes only. -marked exit path blocked by cardboard boxes
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.