TACO BELL 1523302
7784 W IRLO BRONSON MEMORIAL HWY, Kissimmee FL 34747 · 407-408-7196
Last inspected Feb 26, 2026 · 6 visits since August 2023
5 inspections within 13 points of each other. Whatever this kitchen does, it does consistently.
Operating with an expired Division of Hotels and Restaurants license.
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Handwash sink used for purposes other than handwashing. Dumped cut strawberries in hand sink next to frozen drink machine near drive thru. Operator removed cut strawberries.
Buildup of food debris/soil residue on equipment door handles. Handles on hot boxes on cooks line, operator had employee clean handles.
Equipment in poor repair. Lower gasket on hot box next to triple sink
In-use tongs stored on equipment door handle between uses. On fryer handle, operator removed tongs.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Handwash sink not accessible for employee use at all times. Next to frozen drink dispenser by drive thru, blocked by fan.
Nothing was found. The inspector recorded no violations at all.
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
Show 10 findings ▾
Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Giana Torres 9-26-24
No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing. Operator went and got chlorine bleach and we helped them set it up.
Carbon dioxide/helium tanks not adequately secured. By back door
Current Hotel and Restaurant license not displayed. 2023 displayed
Equipment in poor repair. Duct tape holding doors closed to cold holding unit Dt side. Operator has work order in
Floor soiled/has accumulation of debris. Freezer
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop in shredded cheese Dt side. Operator fixed
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hand wash sink Dt area Counter in between freezie machine and beverage machine Dt area Gasket on hot box and reach in freezer, taco cabinet Outside of cold holding unit Dt side kitchen Operator cleaned
Reach-in freezer interior/shelves have accumulation of soil residues. Bottom of reach-in freezer by fryers. Operator cleaned
Marked exit/path to marked exit blocked. For reporting purposes only. By trash and mop bucket. Operator cleared a path.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Operating with an expired Division of Hotels and Restaurants license.
No handwashing sign provided at a hand sink used by food employees. Sink in front of kitchen
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Cutting board has cut marks and is no longer cleanable. On cutting board
Floor not cleaned when the least amount of food is exposed. Around to go area window
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. On the side of soda machine
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.