TACO BELL 15777
11257 PINE BLVD, Pembroke Pines FL 33026 · 954.430.3353
Last inspected Jul 10, 2026 · 9 visits since September 2023
5 inspections within 15 points of each other. Whatever this kitchen does, it does consistently.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Poster emailed to manager.
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $160
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 2--2015027349 | May 18, 2015 | Jul 7, 2015 | $160 |
Inspection history
9 visits, newest first
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
No soap provided at handwash sink. Observed no soap at handwash sink next to Soda Fountain. Manager replaced soap
Employee with no beard guard/restraint while engaging in food preparation.
Grease receptacle lid open, broken, or missing.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed chicken hot held in steam table at 101F. Per operator, chicken reheat and placed in unit 1 hour prior to the inspection. Operator place chicken in stock pot for reheating.
Current Hotel and Restaurant license not displayed.
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
Show 8 findings ▾
Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Observed chlorine sanitizer solution at 3 compartment sink at 00ppm. Operator charged solution to 100 ppm.
Employee washed hands in a sink other than an approved handwash sink. Observed employee wash his hands in food preparation sink then engaged in restaurant duties.
Ceiling/ceiling tile shows damage or is in disrepair. -Observed water dripping from ceiling in dining room.
Current Hotel and Restaurant license not displayed.
Designated employee eating/drinking/smoking area located in a food preparation or other restricted area causing possible cross contamination. -Observed employee eating in food preparation area.
Food stored on floor. -Observed case with food items stored on walk in freezer floor. Operator removed
Wet mop not stored in a manner to allow the mop to dry.
Wiping cloth chlorine sanitizing solution not at proper minimum strength. Observed chlorine sanitizer found at 00 ppm. Operator charged solution to 100 ppm.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Poster emailed to manager.
Bathroom facility not clean. -women bathroom- soiled hand wash sink. -men bathroom- soiled toilet and hand wash sink.
Hole in or other damage to wall. -broken tile bottom left- entrance of walk in freezer. -broken tile- bottom right- entrance of walk in cooler.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Current Hotel and Restaurant license not displayed.
Employee personal food not properly identified and segregated from food to be served to the public. -Observed employee food stored in reach in cooler not segregated or identified from restaurant food. Operator removed and stored properly.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Current Hotel and Restaurant license not displayed.
Dumpster overflowing garbage.
Open dumpster lid.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Current Hotel and Restaurant license not displayed.
Floor area(s) covered with standing water at front line underneath soda machine.
Stored food not covered. Observed 2 uncovered containers with guacamole stored in walk in cooler. Operator covered
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. -Observed additional vacuum breaker needed at mop sink where splitter added.
Current Hotel and Restaurant license not displayed.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. -Observed no backflow preventer at mop sink when splitter added.
No paper towels or mechanical hand drying device provided at handwash sink. -Observed no paper towels at handwash sink in prep area. Operator restocked paper towel
Bowl or other container with no handle used to dispense food. -Observed no handle bowl used to dispense sugar. Operator discarded bowl at will.
Open dumpster lid.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.