TACO BELL # 167
7035 SEACREST BLVD, Lantana FL 33462
Last inspected Mar 20, 2026 · 5 visits since July 2023
5 inspections within 21 points of each other. Whatever this kitchen does, it does consistently.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Hot well: French fries (125F - Hot Holding) Per operator, out of temperature for approximately 15 minutes. Operator voluntarily elected to discard product.
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $200
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 2--2025076640 | Sep 16, 2025 | Nov 5, 2025 | $200 |
Inspection history
5 visits, newest first
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Hot well: French fries (125F - Hot Holding) Per operator, out of temperature for approximately 15 minutes. Operator voluntarily elected to discard product.
Equipment and utensils not properly air-dried - wet nesting. Food storage pans at clean dish rack. Operator spread out pans.
Old labels stuck to food containers after cleaning. Food storage pan at clean dish rack.
Referred for a formal case, which can lead to a fine. 2 violations recorded, 1 high priority.
Show 2 findings ▾
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Handle touching shredded cheese in prep area. Operator removed.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Potatoes 72F -78F in hot holding unit across triple sink, for less than one hour. Operator stated potatoes were fried about one hour ago and placed into a defect hot holding unit. Manager moved potatoes to another hot holding unit for reheating.
Vacuum breaker missing at mop sink, splitter added to mop sink faucet.
Ice buildup in reach-in walk-in freezer.
Nothing was found. The inspector recorded no violations at all.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized 0ppm, container empty. Manager replaced container 200ppm.
Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength 0ppm in prep area. Manager set up fresh solution at 200ppm.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.