TACO BELL 169
10115 SOUTHERN BLVD, Royal Palm Beach FL 33411 · 561-791-9976
Last inspected Jan 20, 2026 · 6 visits since July 2023
5 inspections within 8 points of each other. Whatever this kitchen does, it does consistently.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed poster to operator
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Employee failed to wash hands before putting on gloves to initiate a task working with food. At cookline, Employee used cell phone then put on gloves and began prepping food without washing hands. Advised operator of proper handwashing. Operator educated employee. Employee washed hands.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone stored over boxes of single service items - operator removed.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. At stead able at make station- Fries 117F-123F- hot holding - food out of temperature for 1 hour- operator discarded.
Floor area(s) covered with standing water- under drink machine by to-go window area- operator cleaned area.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Clean utensils or equipment stored in dirty drawer or rack. Clean utensils stored on rusted wire storage rack.
Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup up on door frame of walk in freezer, unable to close door to walk in freezer.
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
Show 7 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed poster to operator
Clean utensils or equipment stored on rusty shelf in dishwashing area
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Personal cell phone stored above papers for food wrapping Operator stored properly.
Floor soiled/has accumulation of debris. Behind soda machine and throughout the corner restaurant
In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Scoop handle touching cheese on cook line Operator removed
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. At walk in cooler cooling fan is dusty and also pipe going from wall to thermostat is dusty
Utensils in poor condition. Container use for salt broken. Operator discarded
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. On bag, 954-956-3699 drink on shelf in dry goods. Operator removed.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.