TACO BELL # 174
9190 WILES RD, Coral Springs FL 33067
Last inspected Aug 13, 2026 · 7 visits since July 2023
5 inspections, one direction. The current grade is the worst on record.
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Air gap between water supply inlet and flood rim of equipment/sink is less than one inch. Pipes at three compartment sink going inside drain instead of a one inch air gap front the rim of drain
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Y splitter on hose Bibb at mop sink has no hose Bibb vacuum breaker.
Equipment and utensils not properly air-dried - wet nesting. Metal pots and pans being stacked wet
Water leaking from pipe and/or faucet/handle. Pipe and faucet in men's restroom when opened it shoots water straight up approximately 20 inches.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Warewashing sanitizing solution exceeding the maximum concentration allowed. 3 compartment sink quaternary sanitizer tested at 400ppm. Operator diluted solution retesting at 200ppm.
Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Quaternary wiping cloth sanitizer at 400ppm. Operator discarded solution and prepared new solution, retesting at 200ppm.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Equipment and utensils not properly air-dried - wet nesting. Metal half pans wet nesting at storage rack across from triple sink.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee exited establishment, returned, and failed to wash hands before applying gloves to begin food service. Operator discussed proper handwashing and glove use procedures with employee. Employee washed hands and reapplied gloves.
Vacuum breaker missing at splitter added to hose bibb at rear mop sink.
Employee with no hair restraint while engaging in food preparation. Operator discussed with employee, employee put on a hat.
Ice buildup in two door reach-in freezer left of cook prep line.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Form was emailed
No Heimlich maneuver/choking sign posted.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Plumber was on site corrected and fixed during inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Time/temperature control for safety, commercially processed food reheating for hot holding not heated to a minimum temperature of 135 degrees Fahrenheit in all parts. At make station drawer- hash browns 125-126F at 9:30 to 125-126F at 9:45(/reheating since 9:00), cooked potatoes 105-106F to 98-105F at 9:45 ( reheating since 9:00)- at current rate of reheating food will not reach 135F within 2 hours- operator placed to in oven to be reheated to 165F.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling vents soiled above three compartment sink.
Current Hotel and Restaurant license not displayed.
Food stored on floor. Bag of soda stored on floor by dry storage area- operator moved off floor.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.