TACO BELL 17677
593 E OAKLAND PARK BLVD, Oakland Park FL 33334 · 954-537-4913
Last inspected Feb 27, 2026 · 10 visits since July 2023
5 inspections, one direction. The current grade is the worst on record.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed operator clean up procedures.
Awarded on the inspection record alone. What they mean →
Inspection history
10 visits, newest first
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Potato bites on Cookline. Per operator placed out 1 hour ago. Operator time marked.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Cookline - French fries (115-142F - Hot Holding). Per operator holding 20 minutes. Confirmed this product is on temperature control. Reviewed proper hot holding procedures. Operator voluntarily discarded product.
Current Hotel and Restaurant license not displayed.
In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Cheese scoop handle in product. Operator stored properly.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Employee washed hands with no soap. Employee washed hands without soap, put on gloves and then prepared Taco Employee washed hands without soap soap and warm water then put new gloves on.
Floor area(s) covered with standing water. Standing water under Soda Fountain
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Employee washed hands with cold water. Employee washed hands with warm water and soap then put on gloves.
Nothing was found. The inspector recorded no violations at all.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Ground beef scoop handle in contact with cooked ground beef at cook line. Employee removed scoop and replaced ground beef
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Handwash sink used for purposes other than handwashing. Used to dump drinks. Handwashing sink next to soda fountain Manager cleaned handwashing sink
Employee personal items stored in a food preparation area, food, clean equipment and utensils, or single-service items. Cup of coffee stored in Hot Box. Employee removed item
Food stored on floor. Carton box of Flat bread. Walk In Cooler Employee removed and placed on shelf
Nothing was found. The inspector recorded no violations at all.
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
Show 6 findings ▾
Current Hotel and Restaurant license not displayed.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee items stored over and with single service items in dry storage area.
Ice buildup in walk-in freezer. Around condensing area and on shelving.
In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Tong handle touching French fries in prep area #1. Tong handles touching cheese in prep area #2. Operator stored tongs properly.
Reach-in freezer interior/shelves have accumulation of soil residues. High/low freezer unit by water heater.
Water leaking from pipe and/or faucet/handle. Under triple sink.
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Show 5 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Self serve soda fountain nozzles. Operator cleaned during inspection.
Current Hotel and Restaurant license not displayed.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee belongings stored throughout back shelving area over single service items.
Floor soiled/has accumulation of debris. Under storage area shelving- especially in corner.
Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Cookline - Sanitizer Buckets (Quaternary 0ppm). Operator made new solution. Quat 200ppm.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed operator clean up procedures.
Bowl or other container with no handle used to dispense food. Observed plastic soufflé cup in cinnamon sugar box. Operator removed and discarded.
Floor soiled/has accumulation of debris though out kitchen
Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Observed standing water or very slow draining water in the mop sink.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.