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TACO BELL #18574

5705 NW 163 ST, Miami Lakes FL 33014 · 305.558.0102

Last inspected Jan 13, 2026 · 7 visits since August 2023

Licence typeRestaurant
Seats52
Risk levelRisk Level 2
LicenceSEA2326457
Grade history
AUG 24
JAN 25
MAY 25
SEP 25
JAN 26
— STEADY

5 inspections within 5 points of each other. Whatever this kitchen does, it does consistently.

Badges — 2 earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Inspection history

7 visits, newest first

Jan 13, 2026Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 2 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate2 Basic
What the inspector wrote — 2 findings
Current Hotel and Restaurant license not displayed.
Basic/50-09-4
No handwashing sign provided at a hand sink used by food employees. On hand sink located at the front area.
Basic/31B-04-4
Sep 9, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 3 violations recorded, none serious enough to require a return visit.

0 High priority1 Intermediate2 Basic
Show 3 findings ▾
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed 4 employee working at the same time with no certificate manager present.
Intermediate/53A-05-6
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee glasses on preparation sink. Operator removed it.
Basic/40-06-5
Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Observed wet wiping towels stored in quaternary sanitizer solution of 0 ppm. Operator re do sanitizer bucket. Recheck quaternary 300 ppm.
Basic/21-08-4/Corrected On-Site
May 12, 2025Inspection Completed - No Further ActionRoutine Inspection

Nothing was found. The inspector recorded no violations at all.

0 High priority0 Intermediate0 Basic
Jan 30, 2025Inspection Completed - No Further ActionComplaint Investigation

Nothing was found. The inspector recorded no violations at all.

0 High priority0 Intermediate0 Basic
Aug 12, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 3 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate3 Basic
Show 3 findings ▾
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed cell phone on preparation table, operator removed it.
Basic/40-06-5/Corrected On-Site
Food stored on floor. Observed oil containers on dry storage floor. Operator properly stored it.
Basic/08B-38-4/Corrected On-Site
Wet mop not stored in a manner to allow the mop to dry. Operator properly stored it.
Basic/42-01-4/Corrected On-Site
Feb 19, 2024Inspection Completed - No Further ActionRoutine Inspection

Nothing was found. The inspector recorded no violations at all.

0 High priority0 Intermediate0 Basic
Aug 15, 2023Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 1 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Floor soiled/has accumulation of debris. Walk in freezer soiled.
Basic/36-73-4

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.