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TACO BELL 186

5821 SEVEN MILE DR, Wildwood FL 34785 · 352-330-0455

Last inspected May 21, 2026 · 7 visits since July 2023

Licence typeRestaurant
Seats40
Risk levelRisk Level 2
LicenceSEA7000637
Grade history
OCT 24
JUN 25
DEC 25
MAY 26
MAY 26
— STEADY

5 inspections within 13 points of each other. Whatever this kitchen does, it does consistently.

Badges — 3 earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Inspection history

7 visits, newest first

May 21, 2026Inspection Completed - No Further ActionComplaint Investigation (Partial)

Nothing was found. The inspector recorded no violations at all.

0 High priority0 Intermediate0 Basic
May 18, 2026Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 1 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Floor area(s) covered with standing water. Standing water in walk-in-cooler
Basic/36-22-4
Dec 18, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 1 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee removed bracelet during inspection.
Basic/13-07-4/Corrected On-Site
Jun 3, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 6 violations recorded, none serious enough to require a return visit.

1 High priority0 Intermediate5 Basic
Show 6 findings ▾
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Backflow prevention device missing at cut-off hose connection after splitter. Manager added a vacuum breaker to splitter during this inspection.
High priority/29-42-4/Corrected On-Site
Employee with no beard guard/restraint while engaging in food preparation. Employee with beard working at cookline and handling food without wearing a beard guard.
Basic/13-04-4
Equipment and utensils not properly air-dried - wet nesting. Wet nested clear pans on dish rack in warewashing area.
Basic/24-08-4
Insect control device installed over food preparation area. Insect control light installed on wall directly above sauce packets at drive through window.
Basic/35B-02-4
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Flat areas around nozzles of fountain machine at drive-through window soiled with mold-like substance.
Basic/23-03-4
Unclean building components, attachments or fixtures. Dusty ceiling tiles above prep sink near walk-in cooler.
Basic/36-50-4
Oct 7, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 2 violations recorded, none serious enough to require a return visit.

0 High priority1 Intermediate1 Basic
Show 2 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Plastic food containers have stuck food debris/grease. Manager stated she would start discarding containers when they become to built up with soiling.
Intermediate/22-02-4
Bathroom facility not clean. Men's bathroom toilet soiled.
Basic/32-07-4
Feb 14, 2024Inspection Completed - No Further ActionRoutine Inspection

Nothing was found. The inspector recorded no violations at all.

0 High priority0 Intermediate0 Basic
Jul 27, 2023Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 2 violations recorded, none serious enough to require a return visit.

0 High priority1 Intermediate1 Basic
Show 2 findings ▾
Multiuse food-contact surface not smooth. Amber pans on dry dish rack pitted
Intermediate/14-16-4
Nonfood-contact surface soiled. Gaskets on reach in cooler under cook line
Basic/23-03-4

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.