TACO BELL 19017
300 N PARK RD, Hollywood FL 33021 · 954.893.9292
Last inspected Jan 15, 2026 · 6 visits since November 2023
5 inspections within 4 points of each other. Whatever this kitchen does, it does consistently.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Observed cut tomatoes cold held at 44°F in reach in cooler. Per operator, tomatoes placed in unit less than 10 minutes prior to the inspection. Operator removed cut tomatoes to walk in freezer for quick chill.
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $160
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 2--2018050321 | Sep 17, 2018 | Oct 29, 2018 | $160 |
Inspection history
6 visits, newest first
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Food-contact surface soiled with food debris, mold-like substance or slime. Sweet Tea dispenser nozzle in dining room has mold like buildup.
Bowl or other container with no handle used to dispense food.
Ice buildup in reach-in freezer/cooler and/or walk-in freezer/cooler. Ice buildup on cooling unit in single door cooler under cold line.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Food-contact surface soiled with mold-like substance or slime. frozen beverage dispenser spouts soiled
Ice buildup in walk-in freezer. Observed at condenser, on floor in walk in freezer
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Area around soda nozzles soiled
Ice buildup in walk-in freezer. Observed at condenser in walk in freezer
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Current Hotel and Restaurant license not displayed.
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee assisting at make line wearing bracelets.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Current Hotel and Restaurant license not displayed.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Observed cut tomatoes cold held at 44°F in reach in cooler. Per operator, tomatoes placed in unit less than 10 minutes prior to the inspection. Operator removed cut tomatoes to walk in freezer for quick chill.
Certified Food Manager or person in charge lacks knowledge of employee health policy and health requirements. Manager on duty failed to name the big 6 foodbourne illnesses. Review with manager on duty.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. -Observed employee drinks stored on food preparation table next to prep sink.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -Observed employee cellular phone stored on shelf above cheddar sauce.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.