Eat SafelyIn Florida
Home/Apopka/TACO BELL 1930999

TACO BELL 1930999

1429 W ORANGE BLOSSOM TRL, Apopka FL 32712 · 407-408-7196

Last inspected Aug 7, 2026 · 8 visits since July 2023

Licence typeRestaurant
Seats54
Risk levelRisk Level 2
LicenceSEA5813705
Grade history
JAN 25
MAY 25
AUG 25
MAR 26
AUG 26
— STEADY

5 inspections within 8 points of each other. Whatever this kitchen does, it does consistently.

Worst finding on record
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with handout
Intermediate/11-27-4/Corrected On-Site
Badges — 1 earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Inspection history

8 visits, newest first

Aug 7, 2026Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 3 violations recorded, none serious enough to require a return visit.

0 High priority1 Intermediate2 Basic
What the inspector wrote — 3 findings
Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager General manager Ms. Daniel's certificate expired 2/12/26
Intermediate/53A-03-7
Ceiling tile missing in dining room over kiosk area
Basic/36-36-4
Light not functioning properly in walk-in-freezer, 1 overhead light is burnt out causing very dim lighting
Basic/36-62-4
Mar 12, 2026Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 2 violations recorded, none serious enough to require a return visit.

1 High priority0 Intermediate1 Basic
Show 2 findings ▾
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. -hose splitter
High priority/29-42-4
Equipment and utensils not properly air-dried - wet nesting.
Basic/24-08-4
Aug 26, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 3 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate3 Basic
Show 3 findings ▾
Current Hotel and Restaurant license not displayed.
Basic/50-09-4/Repeat Violation
Dead roaches on premises. (1) dead roach on floor in lobby, operator cleaned up and sanitized area
Basic/35A-03-4/Corrected On-Site
Floor area(s) covered with standing water in walk-in-cooler
Basic/36-22-4
May 21, 2025Inspection Completed - No Further ActionComplaint Investigation

Met inspection standards. 1 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Current Hotel and Restaurant license not displayed. Facility has license for Mount Dora location
Basic/50-09-4
Jan 23, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 1 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Water leaking from pipe and/or faucet/handle. Faucet leaking hand sink in prep area
Basic/29-11-4
Jul 22, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 2 violations recorded, none serious enough to require a return visit.

0 High priority2 Intermediate0 Basic
Show 2 findings ▾
Food-contact surface soiled with food debris Hot holding cabinet - top shelf has food debris on shelving
Intermediate/22-02-4
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided operator with handout, employee working signed and dated form
Intermediate/11-26-1/Corrective Action Taken/Repeat Violation
Dec 14, 2023Inspection Completed - No Further ActionComplaint Investigation

Met inspection standards. 2 violations recorded, none serious enough to require a return visit.

0 High priority2 Intermediate0 Basic
Show 2 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with handout
Intermediate/11-27-4/Corrected On-Site
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided operator with handout, employees working signed and dated form
Intermediate/11-26-1/Corrective Action Taken
Jul 25, 2023Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 2 violations recorded, none serious enough to require a return visit.

0 High priority1 Intermediate1 Basic
Show 2 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with handout, operator printed
Intermediate/11-27-4/Corrected On-Site
Current Hotel and Restaurant license not displayed.
Basic/50-09-4

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.