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TACO BELL 197

6804 US HWY 129, Live Oak FL 32060 · 386.364.4885

Last inspected Aug 21, 2026 · 7 visits since October 2023

Licence typeRestaurant
Seats62
Risk levelRisk Level 2
LicenceSEA7100227
Grade history
JUL 24
DEC 24
SEP 25
FEB 26
AUG 26
▼ IMPROVING

5 inspections trending up, 18 points better than where it started.

Worst finding on record
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. No written procedure available. Inspector provided operator with written procedure.
Intermediate/11-27-4/Corrective Action Taken
Badges — 2 earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Inspection history

7 visits, newest first

Aug 21, 2026Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 4 violations recorded, none serious enough to require a return visit.

0 High priority1 Intermediate3 Basic
What the inspector wrote — 4 findings
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. No written procedure available. Inspector provided operator with written procedure.
Intermediate/11-27-4/Corrective Action Taken
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling vent on cook line dusty.
Basic/36-34-5
No Heimlich maneuver/choking sign posted. No choking poster posted. Inspector provided operator with written procedure.
Basic/51-13-4/Corrective Action Taken
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan covers in walk-in cooler dusty.
Basic/23-03-4
Feb 9, 2026Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 3 violations recorded, none serious enough to require a return visit.

0 High priority1 Intermediate2 Basic
Show 3 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Drive through ice chute soiled with mold-like substances.
Intermediate/22-02-4
Equipment and utensils not properly air-dried - wet nesting. Wet nesting of pans on storage rack across from three compartment sink. Manager removed.
Basic/24-08-4/Corrective Action Taken
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Drive-through soda machine backsplash soiled with mold-like substances.
Basic/23-03-4/Repeat Violation
Sep 26, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 2 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drinks on prep table. Manager removed.
Basic/12B-07-4/Corrected On-Site
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Drive-through soda machine backsplash soiled with mold-like substances.
Basic/23-03-4/Repeat Violation
Dec 17, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 3 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate3 Basic
Show 3 findings ▾
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling vents soiled with dust and grease accumulation.
Basic/36-34-5/Repeat Violation
Cutting board has cut marks and is no longer cleanable. Cutting boards grooved.
Basic/14-09-4/Repeat Violation
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach-in cooler gaskets soiled with food debris and mold-like substances.
Basic/23-03-4/Repeat Violation
Jul 23, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 8 violations recorded, none serious enough to require a return visit.

2 High priority1 Intermediate5 Basic
Show 8 findings ▾
Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee touched boxes on floor and changed gloves without washing hands.
High priority/12A-07-5
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Exterior hose bibb near side entrance no vacuum breaker.
High priority/29-34-4
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards stained with mold-like substance. Drive-through ice chutes soiled with mold-like substance.
Intermediate/22-02-4/Repeat Violation
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling vents soiled with dust and grease accumulation.
Basic/36-34-5/Repeat Violation
Dead roaches on premises. One dead roach on floor in corner near drive through window.
Basic/35A-03-4
Equipment in poor repair. Ice buildup in reach-in freezer. Handle broken on warming cabinet. Cutting board grooved.
Basic/14-11-5/Repeat Violation
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach-in cooler, reach-in freezer, and hotbox gaskets soiled with food debris. Fan on cookline soiled with grease and dust accumulation. Hood filters soiled with grease accumulation. Drive-through and dining room soda machine and freeze machine backsplashes soiled with mold-like substance.
Basic/23-03-4/Repeat Violation
Single-service articles improperly stored. Cases of single service straws and cups on floor of storage room. Employee moved to shelving.
Basic/25-05-4/Corrected On-Site
Feb 5, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 5 violations recorded, none serious enough to require a return visit.

0 High priority1 Intermediate4 Basic
Show 5 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards stained with mold-like substance. Drive-through ice chutes soiled with mold-like substance.
Intermediate/22-02-4/Repeat Violation
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling vents soiled with dust and grease accumulation.
Basic/36-34-5
Equipment and utensils not properly air-dried - wet nesting. Wet nesting bins on storage rack across from three compartment sink.
Basic/24-08-4
Equipment in poor repair. Handle broken on warming cabinet. Cutting board grooved.
Basic/14-11-5/Repeat Violation
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach-in cooler, reach-in freezer, and hotbox gaskets soiled with food debris. Hood filters soiled with grease accumulation. Drive-through soda machine backsplashes soiled with mold-like substance.
Basic/23-03-4/Repeat Violation
Oct 13, 2023Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 7 violations recorded, none serious enough to require a return visit.

1 High priority1 Intermediate5 Basic
Show 7 findings ▾
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. No vacuum breaker on entrance-side hose bibb.
High priority/29-34-4
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards stained with mold-like substance. Drive-through and dining room ice chutes soiled with mold-like substance.
Intermediate/22-02-4/Repeat Violation
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on prep table. Employee removed.
Basic/12B-07-4/Corrected On-Site/Repeat Violation
Equipment in poor repair. Hotbox gaskets torn. Cutting board grooved.
Basic/14-11-5
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach-in cooler, reach-in freezer, and hotbox gaskets soiled with food debris. Dining room and drive-through soda machine backsplashes soiled with mold-like substance.
Basic/23-03-4/Repeat Violation
Old labels stuck to food containers after cleaning. Label residue on food bins stored on upper shelf near three compartment sink.
Basic/16-46-4/Repeat Violation
Wet mop not stored in a manner to allow the mop to dry. Wet mop submerged in liquid in mop bucket.
Basic/42-01-4

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.