TACO BELL 197
6804 US HWY 129, Live Oak FL 32060 · 386.364.4885
Last inspected Aug 21, 2026 · 7 visits since October 2023
5 inspections trending up, 18 points better than where it started.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. No written procedure available. Inspector provided operator with written procedure.
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. No written procedure available. Inspector provided operator with written procedure.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling vent on cook line dusty.
No Heimlich maneuver/choking sign posted. No choking poster posted. Inspector provided operator with written procedure.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan covers in walk-in cooler dusty.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Drive through ice chute soiled with mold-like substances.
Equipment and utensils not properly air-dried - wet nesting. Wet nesting of pans on storage rack across from three compartment sink. Manager removed.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Drive-through soda machine backsplash soiled with mold-like substances.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drinks on prep table. Manager removed.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Drive-through soda machine backsplash soiled with mold-like substances.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling vents soiled with dust and grease accumulation.
Cutting board has cut marks and is no longer cleanable. Cutting boards grooved.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach-in cooler gaskets soiled with food debris and mold-like substances.
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
Show 8 findings ▾
Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee touched boxes on floor and changed gloves without washing hands.
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Exterior hose bibb near side entrance no vacuum breaker.
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards stained with mold-like substance. Drive-through ice chutes soiled with mold-like substance.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling vents soiled with dust and grease accumulation.
Dead roaches on premises. One dead roach on floor in corner near drive through window.
Equipment in poor repair. Ice buildup in reach-in freezer. Handle broken on warming cabinet. Cutting board grooved.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach-in cooler, reach-in freezer, and hotbox gaskets soiled with food debris. Fan on cookline soiled with grease and dust accumulation. Hood filters soiled with grease accumulation. Drive-through and dining room soda machine and freeze machine backsplashes soiled with mold-like substance.
Single-service articles improperly stored. Cases of single service straws and cups on floor of storage room. Employee moved to shelving.
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Show 5 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards stained with mold-like substance. Drive-through ice chutes soiled with mold-like substance.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling vents soiled with dust and grease accumulation.
Equipment and utensils not properly air-dried - wet nesting. Wet nesting bins on storage rack across from three compartment sink.
Equipment in poor repair. Handle broken on warming cabinet. Cutting board grooved.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach-in cooler, reach-in freezer, and hotbox gaskets soiled with food debris. Hood filters soiled with grease accumulation. Drive-through soda machine backsplashes soiled with mold-like substance.
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
Show 7 findings ▾
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. No vacuum breaker on entrance-side hose bibb.
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards stained with mold-like substance. Drive-through and dining room ice chutes soiled with mold-like substance.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on prep table. Employee removed.
Equipment in poor repair. Hotbox gaskets torn. Cutting board grooved.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach-in cooler, reach-in freezer, and hotbox gaskets soiled with food debris. Dining room and drive-through soda machine backsplashes soiled with mold-like substance.
Old labels stuck to food containers after cleaning. Label residue on food bins stored on upper shelf near three compartment sink.
Wet mop not stored in a manner to allow the mop to dry. Wet mop submerged in liquid in mop bucket.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.