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TACO BELL #20206

18885 NW 2 AVE, Miami FL 33169 · 305.493.4369

Last inspected Jul 16, 2026 · 7 visits since August 2023

Licence typeRestaurant
Seats52
Risk levelRisk Level 2
LicenceSEA2327584
Grade history
MAR 24
AUG 24
OCT 25
JAN 26
JUL 26
— STEADY

5 inspections within 8 points of each other. Whatever this kitchen does, it does consistently.

Worst finding on record
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed form to operator.
Intermediate/11-27-4/Warning
Badges — 1 earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Inspection history

7 visits, newest first

Jul 16, 2026Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 1 violations recorded, none serious enough to require a return visit.

1 High priority0 Intermediate0 Basic
What the inspector wrote — 1 finding
Employee rubbed hands together for less than 10-15 seconds while washing hands. Observed employee enter the kitchen and placed water on hands. Educated employee how to was has properly.
High priority/12A-17-4/Corrected On-Site
Jan 9, 2026Inspection Completed - No Further ActionRoutine Inspection

Nothing was found. The inspector recorded no violations at all.

0 High priority0 Intermediate0 Basic
Oct 2, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 1 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Floor area(s) covered with standing water. Observed standing water next to the CO2 tank.
Basic/36-22-4
Aug 1, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 1 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate1 Basic
Show 1 finding ▾
No Heimlich maneuver/choking sign posted. Emailed form to operator.
Basic/51-13-4
Mar 19, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 3 violations recorded, none serious enough to require a return visit.

0 High priority1 Intermediate2 Basic
Show 3 findings ▾
Certified food manager unable to answer basic Food Code questions pertaining to safe operation of establishment. Observed operator unable to provide the 6 food borne illness. Operator referenced to the poster.
Intermediate/53A-10-4/Corrective Action Taken
Water leaking from pipe and/or faucet/handle. Observed hand washing sink by 3 compartment sink with pipes leaking. Operator fixed it during the inspection.
Basic/29-11-4/Corrected On-Site
Wiping cloth chlorine sanitizing solution not at proper minimum strength. Observed Sanitizer Bucket (Chlorine 0ppm) by the prep line in the kitchen, operator remade Sanitizer Bucket (Chlorine 100ppm)
Basic/21-07-4/Corrected On-Site
Oct 9, 2023□ Call Back - CompliedRoutine Inspection

A return visit. The problems from the previous inspection had been dealt with.

0 High priority1 Intermediate1 Basic
Show 2 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Observed soda nozzles by drive thru window soiled.
Intermediate/22-02-4/Corrected On-Site/Warning/Return visit Oct 9, 2023 · Observed soda nozzles by drive thru window soiled. Time Extended
Equipment in poor repair. Observed walk in cooler gasket's broken.
Basic/14-11-5/Warning/Return visit Oct 9, 2023 · Observed walk in cooler gasket's broken. Time Extended
Aug 10, 2023Warning IssuedRoutine Inspection

Violations found and a warning issued, with a return visit required. 10 recorded.

0 High priority3 Intermediate7 Basic
Show 10 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed form to operator.
Intermediate/11-27-4/Warning
Food-contact surface soiled with food debris, mold-like substance or slime. Observed soda nozzles by drive thru window soiled.
Intermediate/22-02-4/Corrected On-Site/Warning
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. As per previous inspection, inspector provided the operator the Employee Agreement form on 2/28/23, operator had it stored in email not have yet printed out or trained the employees. Discussed with the operator on duty and provided the Employee Agreement form. No employee agreement for any employees.
Intermediate/11-26-1/Corrective Action Taken/Warning
Current Hotel and Restaurant license not displayed.
Basic/50-09-4/Warning
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed drink on top of prep table by the drive thru. Employee threw away drink in trash.
Basic/12B-07-4/Corrected On-Site/Warning
Equipment in poor repair. Observed walk in cooler gasket's broken.
Basic/14-11-5/Warning
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed walk in cooler gaskets with mold like substance.
Basic/23-03-4/Warning
Observed scoop handle in contact with rice. Operator removed scoop from the container.
Basic/10-08-5/Corrected On-Site/Warning
Wet mop not stored in a manner to allow the mop to dry. Observed wet mop inside the mop bucket by the front counter.
Basic/42-01-4/Repeat Violation/Warning
Working containers of food removed from original container not identified by common name. Observed no label on cinnamon twist containers. Operator placed name on a label
Basic/02D-01-5/Corrected On-Site/Warning

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.