TACO BELL #206
143 W NOBLE AVE STE A, Williston FL 32696 · 919-439-9843
Last inspected Aug 18, 2026 · 9 visits since September 2023
MAR 25
APR 25
AUG 25
DEC 25
AUG 26
— STEADY
5 inspections within 14 points of each other. Whatever this kitchen does, it does consistently.
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Two flies flying in kitchen at front line. One fly on soap dispenser at handwash sink near mop sink.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
9 visits, newest first
Aug 18, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate6 Basic
What the inspector wrote — 8 findingsThe state's own report →
Food-contact surface soiled with food debris, mold-like substance or slime. Tea machine has white crust accumulated on tip of liquid discharge spout
Handwash sink not accessible for employee use at all times. Side handwash sink blocked by step ladder. Ladder was moved.
Carbon dioxide/helium tanks not adequately secured. Carbon dioxide tanks not adequately secured behind establishment
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Soiled grease/oven gloves stored on dry good storage rack with seasoning and flat bread boxes.
Show the remaining 4 findings ▾
Equipment and utensils not properly air-dried - wet nesting. Clean stacked (metal bins )not properly air-dried, and stored wet on clean ware rack resulting in wet nesting.
Food storage container/container lid cracked or broken. Several crack plastic bins in clean ware rack.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Accumulation of mold like substance behind self serve soft drink dispensing machine in dining area.
Water leaking from pipe and/or faucet/handle. Leaking faucet at back handwash sink near mop sink.
Dec 9, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate6 Basic
Show 8 findings ▾
Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Employee at cookline used a wiping cloth to sanitize equipment and the proceeded to handle tortillas with the same gloved hands without first washing hands and changing gloves. Inspector educated employees on proper handwashing during this inspection.
Evidence of feeding stray/wild animals - food/water bowls provided outside. One cat and bowl containing cat food on ground beside dumpster enclosure.
Equipment and utensils not properly air-dried - wet nesting. Wet nested clear plastic pans on shelf above three-compartment sink.
Food storage container/container lid cracked or broken. Corner of white pan on clean dish storage rack chipped.
Grease receptacle lid open, broken, or missing. Grease receptacle beside dumpster enclosure left open.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Area around nozzles of fountain machine at drive through soiled with mold-like substance.
Open dumpster lid. Lid of dumpster labeled "Taco Bell" left open.
Sanitizing solution for wiping cloths not free of food debris and visible soil. Quaternary sanitizer solution at cookline visibly soiled. Manager had an employee change the solution during this inspection.
Aug 6, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate3 Basic
Show 4 findings ▾
Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Hot water turned off at handwash sink in kitchen near three-compartment sink. Water temperature 77F.
Food stored on floor. In-use soda syrup bag stored directly on floor in back of kitchen. Manager removed item from the floor during this inspection.
Open dumpster lid. Lid of dumpster labeled "Taco Bell" left open.
Plumbing system in disrepair. 1. Freeze machine at front counter leaking water into the tabletop. 2. Water turned off at handwash sink near cookline. Manager turned on the water during this inspection. Faucet leaking, manager stated it will be repaired by Friday.
Apr 28, 2025Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate3 Basic
Show 3 findings ▾
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee working with food on front line has red bracelet on left wrist.
Open dumpster lid. Both lids of dumpster labeled "Taco Bell" left open.
Tape used to repair nonfood-contact surface. Stickers used as tape to repair fountain machine at drive-through window.
Mar 12, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate3 Basic
Show 3 findings ▾
Cutting board has cut marks and is no longer cleanable. Cutting board at make-table has deep cut marks.
Open dumpster lid. Lid of dumpster labeled "Taco Bell" left open inside enclosure behind building.
Unclean building components, attachments or fixtures. Ceiling tiles and air vents at at cookline soiled with dust.
Aug 13, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
2 High priority0 Intermediate4 Basic
Show 6 findings ▾
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Two flies flying in kitchen at front line. One fly on soap dispenser at handwash sink near mop sink.
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Backflow prevention device missing after splitter on hose-side at mop sink.
Cutting board has cut marks and is no longer cleanable. Deep cut marks in cutting boards on both sides of front line.
Garbage can located outside has no lid or lid open/broken. Lid missing on one side of dumpster labeled for Taco Bell's use behind building.
Garbage on the ground and/or pad around dumpster. Garbage bag on ground beside dumpster. Manager placed bag into the dumpster during this inspection.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Area around nozzles of fountain machine at front counter soiled with mold-like substance. Gaskets of reach-in freezer at front line soiled with food debris.
May 9, 2024Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate6 Basic
Show 7 findings ▾
Handwash sink used for purposes other than handwashing. Plastic bottle stored inside handwash sink near three-compartment sink. Manager removed bottle from handwash sink during this inspection.
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Porous acoustic ceiling tile in kitchen above drive through window.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling tiles above prep area in kitchen soiled with dust. Air vents in seating area soiled with dust.
Cutting board has cut marks and is no longer cleanable. Cutting boards at prep areas have deep cut marks.
Garbage on the ground and/or pad around dumpster. Trash scattered on ground around all three dumpsters behind building.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Stainless steel area behind nozzles on fountain machine in seating area soiled with mold-like substance.
Open dumpster lid. Dumpster lid left open on all three dumpsters behind building.
Jan 26, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate1 Basic
Show 2 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards at cookline stained with black inside deep cut marks.
Cutting board has cut marks and is no longer cleanable. Deep cut marks in cutting boards at cookline.
Sep 13, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate3 Basic
Show 6 findings ▾
Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Three compartment sink in dish area, 0 ppm. Manager changed sanitizer water, 250 ppm.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. No written procedure available. Inspector provided operator with written procedure.
Water treatment device has not been inspected or serviced according to manufacturer's instructions. Water filter in dish area last changed on 1/16/2021. Filter should be changed annually.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Tongs stored in a bucket of water on make line, 81F. Manager placed tongs in dish area to be cleaned.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood vents above fryers greasy. Fan covers in walk-in cooler dusty.
Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Sanitizer bucket on make line, 0 ppm. Manager changed sanitizer water, 250 ppm.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.