TACO BELL 208
738 E INDIANTOWN RD, Jupiter FL 33477 · (561) 919-9261
Last inspected Jun 26, 2026 · 6 visits since July 2023
5 inspections within 18 points of each other. Whatever this kitchen does, it does consistently.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Reviewed and Emailed to operator.
Awarded on the inspection record alone. What they mean →
Disciplinary actions
2 cases · $600
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 2--2025014896 | Jan 8, 2025 | Mar 19, 2025 | $400 |
| 2--2024068324 | Sep 19, 2024 | Dec 17, 2024 | $200 |
Inspection history
6 visits, newest first
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Floor soiled/has accumulation of debris. Floor soiled with soda syrup residues under ice machine at drive thru cashier area, discussed with operator to clean and sanitize.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Table used for soda dispenser machine at drive thru has accumulation of black/green like slime, discussed with operator to clean and sanitize.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. pico de gallo (49F - Cold Holding); cheese (49F - Cold Holding) in cold unit at cook line; as per operator food not prepared or portioned today foods out of temperature for approximately 2 hours; operator placed foods in ice;
Referred for a formal case, which can lead to a fine. 1 violations recorded, 1 high priority.
Show 1 finding ▾
Observed: Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. chicken nuggets (128-134F - Hot Holding) in hot holding unit above steam table and cooler at prep area; area not fully covered so hot temperatures can maintain consistent; as per operator food out of temperature for approximately 30 minutes; food sent to be reheated back to 165 F Priority: High Priority
Referred for a formal case, which can lead to a fine. 1 violations recorded, 1 high priority.
Show 1 finding ▾
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. fried potatoes (112F - Hot Holding) in holding unit at cook line; as per operator food out of temperature for approximately 1 hour; operator decided to discard food;
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. fries (100F - Hot Holding); in hot table at cook line Food out of temperature for approximately 20 minutes; operator decided to discard;
In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container- touching French fries in hot table Removed
Sanitizing solution for wiping cloths not free of food debris and visible soil at cook line; operator changed solution
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Reviewed and Emailed to operator.
In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Scoop handles touching shredded cheese - operator moved scoops.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.