TACO BELL #21
1201 S WOODLAND BLVD, Deland FL 32720 · 386.738.1294
Last inspected Mar 23, 2026 · 7 visits since September 2023
5 inspections trending up, 27 points better than where it started.
Operating with an expired Division of Hotels and Restaurants license. License expired 4-1-2025. operator updated.
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
No soap provided at employee female bathroom handwash sink. Employee restocked
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Open dumpster lid. Operator closed.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Front line wall soiled, with accumulated grease, food debris, and/or dust.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Soap dispenser at women's handwash sink not working/unable to dispense soap. Operator restocked
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Operating with an expired Division of Hotels and Restaurants license. License expired 4-1-2025. operator updated.
Soap dispenser at women's bathroom handwash sink not working/unable to dispense soap. Operator corrected,
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
Show 6 findings ▾
Three compartment sink; ware washing sanitizing solution exceeding the maximum concentration allowed.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Front line make line unit shredded cheese (55F - Cold Holding);;10 minutes. diced tomatoes (55F - Cold Holding). Operatpr placed Ice.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Front line, hot holding potatoes (125F - Hot Holding)/2 hours; operator instructed to reheat.
Wiping cloth sanitizer solution exceeds the maximum concentration allowed.Quat 500.
Food employee, with no hair restraint while engaging in food preparation.
No Heimlich maneuver/choking sign posted. Provided operator.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.