TACO BELL 210
6862 OKEECHOBEE BLVD, West Palm Beach FL 33411
Last inspected Jun 25, 2026 · 7 visits since October 2023
5 inspections within 15 points of each other. Whatever this kitchen does, it does consistently.
Roach activity present as evidenced by live roaches found. At dishwashing area- one live roach crawling on wall- operator killed, removed and sanitized area.
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
Nothing was found. The inspector recorded no violations at all.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed fries (118-135F - Hot Holding) per operator held out of temperature less than 30 minutes. Operator voluntarily discarded.
Equipment and utensils not properly air-dried - wet nesting. Observed hotel pans stacked with moisture stored on shelf over three compartment sink.
A return visit. The problems from the previous inspection had been dealt with.
Violations found and a warning issued, with a return visit required. 3 recorded, 1 high priority.
Show 3 findings ▾
Roach activity present as evidenced by live roaches found. At dishwashing area- one live roach crawling on wall- operator killed, removed and sanitized area.
Accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices. Approximately 6 dead roaches in trap near triple sink area- operator discarded.
Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup up in Walk in freezer.
Nothing was found. The inspector recorded no violations at all.
Nothing was found. The inspector recorded no violations at all.
Nothing was found. The inspector recorded no violations at all.
Show 1 finding ▾
Marked exit/path to marked exit blocked. For reporting purposes only.stack of card board boxes blocking back door exit- operator removed.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.