TACO BELL 2132035
1635 CR 220, Fleming Island FL 32003 · 904.215.2936
Last inspected Aug 6, 2026 · 8 visits since October 2023
5 inspections within 4 points of each other. Whatever this kitchen does, it does consistently.
No running water at mop sink/handwash sink. Handwash sink next to drive thru area has no water supply. Per manager, plumbing is in disrepair and leaking so water was shut off.
Awarded on the inspection record alone. What they mean →
Inspection history
8 visits, newest first
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Equipment and utensils not properly air-dried - wet nesting. On shelf opposite three compartment sink, clean metal and plastic containers stacked while wet.
Equipment in poor repair. Chip warmer cabinet with door gasket separating from door.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Two door reach in freezer on cook line, bottom door gasket at top has mold like substance build up.
Single-service articles improperly stored. Box of single servo e gloves stored on floor by office door. Operator relocated.
Nothing was found. The inspector recorded no violations at all.
Nothing was found. The inspector recorded no violations at all.
Show 1 finding ▾
Marked exit/path to marked exit blocked. For reporting purposes only. Back exit door blocked by empty boxes and a trash can.
Nothing was found. The inspector recorded no violations at all.
Show 1 finding ▾
Marked exit/path to marked exit blocked. For reporting purposes only. Back exit door blocked with boxes and bagged trash. Employee cleared and removed trash during inspection.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Carbon dioxide/helium tanks not adequately secured. Carbon dioxide tank by bag in box soda rack is unsecured.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils/unwrapped single-service and single-use articles. Open employee beverage stored over opened case of take out bags on shelf next to kitchen hand wash sink. Employee discarded beverage.
Open dumpster lid. Right side lid of left dumpster is open.
A return visit. The problems from the previous inspection had been dealt with.
Violations found and a warning issued, with a return visit required. 2 recorded.
Show 2 findings ▾
No running water at mop sink/handwash sink. Handwash sink next to drive thru area has no water supply. Per manager, plumbing is in disrepair and leaking so water was shut off.
Carbon dioxide/helium tanks not adequately secured. Small carbon dioxide tank next to large tank is unsecured.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Scoops for both shredded cheddar cheese on make line have handles in cheese. Employee moved both to proper storage.
Working containers of food removed from original container not identified by common name. Dry pasta in bin at back utility sink removed from original packaging is not labeled.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.