TACO BELL 2163
1799 SW 3 ST, Winter Haven FL 33880 · (941)293-7790
Last inspected Jul 28, 2026 · 7 visits since September 2023
5 inspections within 9 points of each other. Whatever this kitchen does, it does consistently.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Side 2 of make table-Diced tomatoes 47F Shredded cheese-47F Operator replaced Ingredients from walk in cooler New temperature at 9:45 am 37F diced tomatoes and shredded lettuce 37F. Operator voluntarily discharged items.
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
Nothing was found. The inspector recorded no violations at all.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Equipment in poor repair. Hot water handle at handwashing sink next to Freezy machine stripped.
Floor tiles missing and/or in disrepair by three compartment sink.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Side 2 of make table-Diced tomatoes 47F Shredded cheese-47F Operator replaced Ingredients from walk in cooler New temperature at 9:45 am 37F diced tomatoes and shredded lettuce 37F. Operator voluntarily discharged items.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soda dispenser outside of ice chute
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Manager or person in charge lacking proof of food manager certification. QUINTANA DANNY
Employee personal food not properly identified and segregated from food to be served to the public. In the warmer stored for chips and cinnamon twist a bowl of olive garden was present. Operator removed food.
Floor tiles missing and/or in disrepair. By fryer
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. In dining room the outside of panel of the ice chute.
Open dumpster lid.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Dry storage Employee items near single service gloves in dry storage. Operator removed personal items.
Light shield missing over fryer across from three compartment sink.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Ceiling tile missing in dining room.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Drinking cup next to the tortillas by fry station. Employee discarded item.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.