TACO BELL #22
2700 S ORLANDO DR, Sanford FL 32773 · 407-321-4767
Last inspected May 13, 2026 · 11 visits since August 2023
5 inspections, swinging between A and C. Consistency is the problem here, not any single visit.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. MAKELINE: - shredded cheese (48F - Cold Holding); - cut lettuce (46F - Cold Holding); - shredded cheese (50F - Cold Holding); - diced tomato (46F - Cold Holding); - pico (46F - Cold Holding) Manager states items held overnight in walk in cooler
Awarded on the inspection record alone. What they mean →
Disciplinary actions
2 cases · $440
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 4--2022031839 | Apr 29, 2022 | Jul 20, 2022 | $280 |
| 4--2019021225 | Mar 12, 2019 | May 9, 2019 | $160 |
Inspection history
11 visits, newest first
A return visit. The problems from the previous inspection had been dealt with.
Violations found and a warning issued, with a return visit required. 4 recorded.
Show 4 findings ▾
Handwash sink not working in warewashing or food preparation area. - Foot pedal broken
Bowl or other container with no handle used to dispense food. - plastic lid no handle used to scoop cinnamon sugar
Current Hotel and Restaurant license not displayed.
Employee with no beard guard/restraint while engaging in food preparation. - 2 employees at cookline
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Ceiling/ceiling tile shows damage or is in disrepair. -1 above prep area, 1 above storage area
Cove molding at floor/wall juncture broken/missing. - around mop sink causing retention of standing water
Floor tiles missing and/or in disrepair. - loose tile near triple sink has trapped water beneath
A return visit. The problems from the previous inspection had been dealt with.
Show 7 findings ▾
Dumpster rusted out on bottom.
Floor area(s) covered with standing water. - area around mop sink
Floor tiles missing and/or in disrepair. - area near mop sink floor tiles loose with trapped water beneath
Garbage can located outside has no lid or lid open/broken.
Grease on the ground and/or pad around grease receptacle.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - walk in fan covers dusty
Water leaking from pipe and/or faucet/handle. - at triple sink
Violations found and a warning issued, with a return visit required. 9 recorded, 2 high priority.
Show 9 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse. MAKELINE: - shredded cheese (48F - Cold Holding); - cut lettuce (46F - Cold Holding); - shredded cheese (50F - Cold Holding); - diced tomato (46F - Cold Holding); - pico (46F - Cold Holding) Manager states items held overnight in walk in cooler
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. MAKELINE: - shredded cheese (48F - Cold Holding); - cut lettuce (46F - Cold Holding); - shredded cheese (50F - Cold Holding); - diced tomato (46F - Cold Holding); - pico (46F - Cold Holding) Manager states items held overnight in walk in cooler.
Dumpster rusted out on bottom.
Floor area(s) covered with standing water. - area around mop sink
Floor tiles missing and/or in disrepair. - area near mop sink floor tiles loose with trapped water beneath
Garbage can located outside has no lid or lid open/broken.
Grease on the ground and/or pad around grease receptacle.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - walk in fan covers dusty
Water leaking from pipe and/or faucet/handle. - at triple sink
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
Show 6 findings ▾
No paper towels or mechanical hand drying device provided at handwash sink. - men's restroom
Equipment in poor repair. - hood system not drawing out grease laden vapors from fryers. Manager states already called for servicing.
Floor area(s) covered with standing water. - along wall in drive thru station - in women's restroom
In-use tongs stored on equipment door handle between uses. - tongs on fryer handle
No Heimlich maneuver/choking sign posted. - provided to operator. Manager printed and posted to wall.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - walk in cooler fan covers dusty
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. At the fry station between the wall and the fryer grease build up
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. Thermometer for the freezer
Building components, attachments or fixtures in poor repair. Door to the walk in freezer will not seal tightly.
Light not functioning. In the walk in cooler -cooks line
A return visit. The problems from the previous inspection had been dealt with.
Violations found and a warning issued, with a return visit required. 5 recorded.
Show 6 findings ▾
Floor area(s) covered with standing water. Walk in cooler
Ladies Bathroom facility toilet is not secure to the floor and rocks. This is part of the complaint and will require a reinspection
Light not functioning. In the kitchen several light out
Ventilation inadequate as evidenced by excessive steam or vapors in kitchen. Restaurant hood system is not drawing all the smoke from the kitchen, operator states that the system is under repair
Wall soiled with accumulated grease, food debris, and/or dust. -in the track at the 3 compartment sink a black mold like substance is present listed on the complaint
Portable fire extinguisher gauge in red zone. For reporting purposes only. At the back door
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.