TACO BELL 22266
576 S ALAFAYA TRL, Orlando FL 32828 · 321.235.9536
Last inspected Jan 15, 2026 · 7 visits since November 2023
JUL 24
AUG 24
JAN 25
JUL 25
JAN 26
— STEADY
5 inspections within 22 points of each other. Whatever this kitchen does, it does consistently.
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. They have the kitchen cooler on time but no time mark (the cooler that have the tomato and lettuce one ).
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $160
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 4--2016000450 | Nov 10, 2015 | Jan 15, 2016 | $160 |
Inspection history
7 visits, newest first
Jan 15, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate3 Basic
What the inspector wrote — 6 findingsThe state's own report →
Single-use gloves not changed as needed after changing tasks or when damaged or soiled. -employee touched other employee clothes and phone, resumed food prep without changing gloves
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
Handwash sink not accessible for employee use at all times. -hand wash sink next to hot box blocked by crash cart
Current Hotel and Restaurant license not displayed.
Show the remaining 2 findings ▾
Equipment and utensils not properly air-dried - wet nesting.
Floor area(s) covered with standing water. -far right corner of water heater room next to chemical storage
Jul 14, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate3 Basic
Show 3 findings ▾
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Rusted ceiling throughout kitchen.
Current Hotel and Restaurant license not displayed.
Cutting board has cut marks and is no longer cleanable. Prep table the hot food table.
Jan 16, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate5 Basic
Show 6 findings ▾
Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. 3 compartment sink 0 ppm Operator changed the water second check 200 ppm.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout kitchen.
Cutting board has cut marks and is no longer cleanable. Kitchen area.
Floor soiled/has accumulation of debris. Cook line build up grease behind the equipment.
Reach-in cooler interior/shelves have accumulation of soil residues. Small bottom cooler at the make line. Soda machine build up soiled.
Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk-in cooler shelves.
Aug 7, 2024Inspection Completed - No Further ActionComplaint Investigation (Partial)
Nothing was found. The inspector recorded no violations at all.
0 High priority0 Intermediate0 Basic
Jul 26, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate4 Basic
Show 7 findings ▾
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. They have the kitchen cooler on time but no time mark (the cooler that have the tomato and lettuce one ).
Handwash sink used for purposes other than handwashing. They had an air conditioning they drained the air conditioning water at the employee hand sink at the kitchen.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed it to operator.
Food stored on floor. Observed 2 box of fries stored on floor at the walk-in freezer.
Interior of oven/microwave has accumulation of black substance/grease/food debris. The reach-in freezer.
No Heimlich maneuver/choking sign posted. Emailed it to operator.
Stored food not covered. Hash brown open bag at the reach-in freezer.
Feb 12, 2024Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate2 Basic
Show 3 findings ▾
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Current Hotel and Restaurant license not displayed.
No Heimlich maneuver/choking sign posted.
Nov 30, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate3 Basic
Show 4 findings ▾
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
Bowl or other container with no handle used to dispense food. In sugar and rice containers
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Air vent in back storage area by Bag in Box soda
Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Tested at 00ppm. Operator replaced bucket with proper sanitizer solution. Re tested 200ppm
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.