TACO BELL 2232537
9934 US HWY 441, Leesburg FL 34788 · 352-787-1229
Last inspected Jul 14, 2026 · 7 visits since July 2023
5 inspections within 11 points of each other. Whatever this kitchen does, it does consistently.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Cut tomato 48f. Less than 4 hours. Manager placed in freezer.
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Cut tomato 48f. Less than 4 hours. Manager placed in freezer.
Floor soiled/has accumulation of debris. -Floor drain under soda machine at drive through.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
No soap provided at handwash sink. -By hot water station.
Water treatment device has not been inspected or serviced according to manufacturer's instructions. -No date on filters above hot water station.
Working containers of food removed from original container not identified by common name. -Bulk container of cinnamon.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -Cell phone by paper products.
Sanitizing solution for wiping cloths not free of food debris and visible soil.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Toxic substance/chemical improperly stored. -Comet stored over Saran Wrap.
No soap provided at handwash sink.
Carbon dioxide/helium tanks not adequately secured.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Reach-in cooler interior/shelves have accumulation of soil residues. -Some shelving in food warmer.
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Show 5 findings ▾
Handwash sink not accessible for employee use at all times. Blocked by trash can.
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
No paper towels or mechanical hand drying device provided at handwash sink. -By hot water station.
Floor area(s) covered with standing water. In warewash.
Floor soiled/has accumulation of debris. Drain under three compartment sink.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Drain cover(s) missing. Mop sink.
Equipment and utensils not properly air-dried - wet nesting. Plastic containers by walk in cooler entrance.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.