TACO BELL 22833
526 US HWY 27, Clermont FL 34714 · 352.394.5174
Last inspected May 7, 2026 · 7 visits since September 2023
MAR 24
AUG 24
FEB 25
AUG 25
MAY 26
— STEADY
5 inspections within 21 points of each other. Whatever this kitchen does, it does consistently.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
May 7, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate7 Basic
What the inspector wrote — 7 findingsThe state's own report →
Current Hotel and Restaurant license not displayed.
Equipment in poor repair. -plastic curtains in walk in cooler are torn -gaskets on bottom of walk in cooler door
Floor drains soiled/has accumulation of debris.
In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. -scoop in shredded cheese container on make line, operator removed
Show the remaining 3 findings ▾
Insect control device installed over food storage. -over soda boxes in back hallway
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -gaskets on upright reach in freezer and hot holding unit -shelf rack in reach in cooler on cook line -cup holders by drive thru -cabinet under soda machine in dining area
Walk-in cooler shelves with rust that has pitted the surface.
Aug 28, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate4 Basic
Show 5 findings ▾
Soap dispenser at handwash sink not working/unable to dispense soap. -hand sink near dry storage. Operator replaced battery.
Ceiling vents soiled with accumulated food debris, grease, dust, or mold-like substance. -kitchen
Current Hotel and Restaurant license not displayed.
Equipment and utensils not properly air-dried - wet nesting. -pans on dish storage rack
Water leaking from pipe under soda machine.
Feb 6, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 10 violations recorded, none serious enough to require a return visit.
1 High priority3 Intermediate6 Basic
Show 10 findings ▾
Vacuum breaker missing at fitting/splitter added to mop sink faucet.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Food-contact surface soiled with food debris, mold-like substance or slime. -ice dispenser at soda machine in lobby
No paper towels or mechanical hand drying device provided at handwash sink. -on cook line. Operator replaced.
Current Hotel and Restaurant license not displayed. -license current and active, license displayed expired 4/1/24
Equipment in poor repair. -gaskets on upright reach in freezer in kitchen
Ice buildup in upright reach-in freezer in kitchen
No Heimlich maneuver/choking sign posted. -provided copy
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -underside of soda nozzles at both soda machines
Reach-in freezer interior/shelves have accumulation of soil residues. -operator cleaned
Aug 26, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 10 violations recorded, none serious enough to require a return visit.
2 High priority2 Intermediate6 Basic
Show 10 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -diced tomatoes (48F - Cold Holding), on cook line, held less than four hours per operator. Operator moved to reach in cooler for quick chill. After 20 minutes 43 F
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. -hash browns (112F - Hot Holding) held less than four hours per operator. Operator chose to discard.
Food-contact surface soiled with food debris, mold-like substance or slime. -ice nozzle at soda machine in front lobby -interior of spray hose at triple sink
No soap provided at handwash sink near office
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -in kitchen
Current Hotel and Restaurant license not displayed. -license current and active. License displayed expired 4/1/24
Equipment and utensils not properly air-dried - wet nesting. -pans on rack over triple sink
No Heimlich maneuver/choking sign posted.
Reach-in cooler interior/shelves have accumulation of soil residues across from employee recognition wall. Reach in freezer near cook line.
Wall soiled with accumulated grease, food debris, and/or dust. -by dish sink and prep sink
Mar 19, 2024Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate0 Basic
Show 3 findings ▾
Vacuum breaker at wrong location on fitting/splitter added to mop sink faucet.
Food-contact surface soiled with food debris, mold-like substance or slime. -interior of fryer vat on cook line. -ice nozzle on front soda machine.
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. -one employee Joseph Bailey
Feb 26, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate1 Basic
Show 2 findings ▾
Vacuum breaker is at the wrong location on splitter added to hose bibb at the mop sink.
Wall soiled with accumulated residue behind soda machine at drive thru.
Sep 6, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate1 Basic
Show 2 findings ▾
No paper towels or mechanical hand drying device provided at handwash sink. Mens restroom
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Above three compartment sink
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.