TACO BELL #23
361 W GRANADA BLVD, Ormond Bch FL 32174 · 386-673-9218
Last inspected May 6, 2026 · 8 visits since September 2023
5 inspections within 14 points of each other. Whatever this kitchen does, it does consistently.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Cooked potatoes at 110°f. In warmer 15 minutes.
Awarded on the inspection record alone. What they mean →
Inspection history
8 visits, newest first
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Current Hotel and Restaurant license not displayed.
Nonfood-contact surface soiled. -accumulation of food debris under toaster.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Trash in drive through and around building.
Wall soiled with mold like substance behind three compartment sink.
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
Show 7 findings ▾
Employee failed to wash hands before putting on gloves to initiate a task working with food.
No paper towels or mechanical hand drying device provided at handwash sink.
Nonfood-contact surface soiled. -accumulation of food debris under toaster.
Reach-in cooler interior/shelves have accumulation of soil residues.
Single-service articles improperly stored. -case of forks stored on kitchen floor.
Wall not smooth, nonabsorbent and easily cleanable in warewashing area, behind three compartment sink.
Walls soiled. -accumulated food debris on wall behind trash can. -mold like substance on wall behind three compartment sink.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Floor drains soiled/have accumulation of debris.
Nonfood-contact surface soiled with food debris. -shelf under toaster.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
No paper towels or mechanical hand drying device provided at handwash sink.
Ceiling/ceiling tiles cut open due to roof leak.
Nonfood-contact surface soiled: -buildup of food debris under toaster.
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Show 5 findings ▾
Handwash sink used for purposes other than handwashing. -excessive food debris in handwash sink.
No paper towels or mechanical hand drying device provided at handwash sink.
Floor soiled has accumulation of debris under cooking equipment.
Ice buildup in reach-in cooler.
Nonfood-contact surface soiled. -buildup of food debris on shelving above hot holding unit and under steamer.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Cooked potatoes at 110°f. In warmer 15 minutes.
Soap dispenser at handwash sink not working/unable to dispense soap in ladies restroom.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Nonfood-contact surface soiled with food debris: -grill -Shelf under toaster
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.