TACO BELL #24
1408 BEVILLE RD, Daytona Bch FL 32114 · 386-258-7080
Last inspected Apr 22, 2026 · 7 visits since November 2023
APR 24
OCT 24
MAR 25
SEP 25
APR 26
— STEADY
5 inspections within 16 points of each other. Whatever this kitchen does, it does consistently.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $240
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 4--2025001801 | Oct 31, 2024 | Feb 4, 2025 | $240 |
Inspection history
7 visits, newest first
Apr 22, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate6 Basic
What the inspector wrote — 8 findingsThe state's own report →
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Equipment in poor repair. -gasket turn on reach in cooler doors
Floor soiled/has accumulation of debris. -floor soiled under cooking equipment -floor soiled in walk in freezer -floor soiled under taco station
Show the remaining 4 findings ▾
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -shelf soiled under soda station,near drive thru -walk in cooler gaskets soiled
Objectionable odors by storage shelves next to handsink.
Wall soiled with accumulated grease, food debris, and/or dust. -walls soiled behind soda station at drive thru -wall soiled in office
Worn, torn and/or soiled floors/carpeting. -under storage shelves by hand sink -floors soiled under equipment in drive thru area
Sep 26, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate5 Basic
Show 6 findings ▾
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. -1 employee
Ceiling tile missing. -next to electrical box, ceiling slightly hanging. Tech on site cite replacing ceiling in storage area
No Heimlich maneuver/choking sign posted.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -drive thru shelf soiled under under soda station -Exterior rice and sugar containers -exterior area around walk in cooler door soiled -walk in cooler gasket soiled
Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. -100 ppm corrected to 200 ppm
Worn, torn and/or soiled floors/carpeting. -under storage shelves -under drive thru drink station -floor soiled under storage shelf by grease container -floor soiled behind cooking equipment
Mar 26, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate7 Basic
Show 8 findings ▾
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. -new hire
Ceiling/ceiling tile shows damage or is in disrepair. -by electrical panel
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. -drink on counter at soda station by drive thru
Ice buildup in walk-in freezer. -ice buildup up around door to walk in freezer
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -shelf under soda station by drive thru soiled
Objectionable odors in bathroom or other areas of the establishment. -men's room
Wall soiled with accumulated grease, food debris, and/or dust. -behind prep sink -wall soiled behind drink station -walls soiled in ware washing area
Worn, torn and/or soiled floors/carpeting. -floor soiled under drink station by drive thru -floor soiled in walk in freezer -floor soiled under storage shelves by taco line
Oct 31, 2024Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 6 violations recorded.
0 High priority1 Intermediate5 Basic
Show 6 findings ▾
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. -quat
Floor tiles missing and/or in disrepair. -walk in freezer
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Counter and trough around dining room soda station soiled. -gasket soiled on reach in cooler drive thru side. -exterior of rice and sugar containers soiled -walk in cooler gaskets soiled -shelf under soda station soiled
Plumbing system in disrepair. -hand sink not properly attached to wall by drive thru
Wall soiled with accumulated grease, food debris, and/or dust. -wall soiled behind drive thru drink station -wall soiled behind prep sink -wall soiled behind 3 compartment sink -mold like substance on caulk where 3 compartment sink meets wall
Worn, torn and/or soiled floors/carpeting. -floor soiled under drink station and counter at drive thru. -floor under equipment in ware washing area. -floor soiled soiled under hot holding cabinets -floor soiled under main power shut off -floor soiled with chemicals under chemical shelf in storage area
Oct 24, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 8 recorded, 1 high priority.
1 High priority1 Intermediate6 Basic
Show 8 findings ▾
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. -chicken 124f manager reheating
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. -quat
Bathroom facility not clean. -Paper towels on floor in men's room. -exterior of toilet soiled in men's room
Floor tiles missing and/or in disrepair. -walk in freezer
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Counter and trough around dining room soda station soiled. -gasket soiled on reach in cooler drive thru side. -exterior of rice and sugar containers soiled -walk in cooler gaskets soiled -shelf under soda station soiled
Plumbing system in disrepair. -hand sink not properly attached to wall by drive thru
Wall soiled with accumulated grease, food debris, and/or dust. -wall soiled behind drive thru drink station -wall soiled behind prep sink -wall soiled behind 3 compartment sink -mold like substance on caulk where 3 compartment sink meets wall
Worn, torn and/or soiled floors/carpeting. -floor soiled under drink station and counter at drive thru. -floor under equipment in ware washing area. -floor soiled soiled under hot holding cabinets -floor soiled under main power shut off -floor soiled with chemicals under chemical shelf in storage area
Apr 8, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate6 Basic
Show 6 findings ▾
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -vent and wall soiled above handsink
Floor soiled/has accumulation of debris. -walk in cooler and freezer
Floor tiles missing and/or in disrepair. -tile broken on floor in walk in freezer
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -some grease build up on exterior of sandwich press on drive the side of line -vents soiled on reach in cooler -walk in cooler gasket soiled -exterior of rice and sugar containers soiled -shelf under soda station in drive thru soiled
Wall soiled with accumulated grease, food debris, and/or dust. -behind storage shelves -behind prep sink -behind drive thru soda station -counter wall soiled by registers and by self service screens
Worn, torn and/or soiled floors/carpeting. -floor soiled under drink station in drive thru area -floor soiled under fryers and pitgo -floor soiled under taco line
Nov 9, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate8 Basic
Show 9 findings ▾
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. -incorrect time marked on sour cream marked for 6 hours
Ceiling/ceiling tile shows damage or is in disrepair. -water damage to ceiling tiles in dining room
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -jacket and keys on box mild sauce
Floor not cleaned when the least amount of food is exposed. - floors soiled under shelves -walk in cooler floor soiled -floor soiled under cooking equipment -floors soiled under drive thru drink station
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -gaskets soiled in walk in cooler -shelf under soda station soiled,drive thru -hand sink soiled in kitchen -hood filters soiled
Objectionable odors in bathroom or other areas of the establishment. -mens room
Wall soiled with accumulated grease, food debris, and/or dust. - mold like substance on office walls -walls soiled behind prep sink and mop sink area -walls soiled in ware washing area -walls around kitchen
Water leaking from pipe and/or faucet/handle. -water leaking under wash sink at 3 compartment sink
Wet mop not stored in a manner to allow the mop to dry.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.