TACO BELL 24532
430 VENICE BY PASS N, Venice FL 34292 · 9414855338
Last inspected Jul 28, 2025 · 3 visits since September 2023
3 inspections, climbing. The current grade is the best on record.
Awarded on the inspection record alone. What they mean →
Inspection history
3 visits, newest first
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Ice buildup on walk-in freezer door jamb.
In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Observed tong handles not stored above cooked nacho fries on the cook line. The operator or stored the tongs.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Ice buildup on the walk-in freezer door jamb.
No Heimlich maneuver/choking sign posted. The operator was emailed a choking poster.
No handwashing sign provided at a hand sink used by food employees in the men's restroom.
Open dumpster lid. The operator closed the lid.
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Show 5 findings ▾
Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Observed chlorine solution at 0ppm. The operator refilled the three compartment sink to 100ppm.
Toxic substance/chemical improperly stored. Observed a chemical spray bottle stored hanging on a shelf near single-service utensils at the front counter. The operator properly stored the spray bottle.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chlorine test kit for the solution at the three compartment sink and sanitizer buckets.
Ice buildup on walk-in freezer door jamb.
Wiping cloth chlorine sanitizing solution not at proper minimum strength. Observed wiping cloth chlorine solution at 0ppm. The operator refilled the solution to 100ppm.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.