TACO BELL #25
740 N NOVA RD, Daytona Bch FL 32114 · 386 258 1090
Last inspected Apr 1, 2026 · 7 visits since July 2023
MAR 24
SEP 24
FEB 25
SEP 25
APR 26
▲ GETTING WORSE
5 inspections, one direction. The current grade is the worst on record.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. -Rice 130f advised to reheat
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
Apr 1, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 16 violations recorded, none serious enough to require a return visit.
0 High priority3 Intermediate13 Basic
What the inspector wrote — 16 findingsThe state's own report →
Manager or person in charge lacking proof of food manager certification.
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. - men's and ladies room
Bathroom facility not clean. -men's room
Show the remaining 12 findings ▾
Ceiling/ceiling tile shows damage or is in disrepair. -drive thru area. -water damage to some ceiling tiles in dining room
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -vents in kitchen
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. -drink on steam table
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -cell phone and speaker on cutting board area at taco station
Ice buildup in walk-in freezer.
No Heimlich maneuver/choking sign posted.
No copy of latest inspection report available.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -hood filters soiled -gasket soiled on walk in freezer -counter/shelf under soda station at drive thru
Wall soiled with accumulated grease, food debris, and/or dust. -wall. Soiled behind 3 compartment sink
Water leaking from pipe and/or faucet/handle. -first faucet on 3 compartment sink -hose spray at 3 comp sink
Wet mop not stored in a manner to allow the mop to dry.
Worn, torn and/or soiled floors/carpeting. -floors soiled under 3 compartment sink and cooking equipment -floor soiled under drive thru equipment -walk in freezer
Sep 2, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate4 Basic
Show 7 findings ▾
Toxic substance/chemical improperly stored. -multi purpose cleaner stored on box of tortillas
Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. -walk in cooler
Food-contact surface soiled with food debris, mold-like substance or slime. -interior and exterior of chip container
Ceiling/ceiling tile shows damage or is in disrepair. -water damage to ceiling tiles in dining room and by soda station in dining, some mold like substance,per manager problem with AC unit -ceiling damage above soda station by drive thru
Floor soiled/has accumulation of debris. - Under fryers other equipment under hood -floor soiled under storage shelves
Objectionable odors in bathroom or other areas of the establishment. -men's room
Wall soiled with accumulated grease, food debris, and/or dust. -behind 3 compartment sink
Feb 26, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 13 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate11 Basic
Show 13 findings ▾
Handwash sink not accessible for employee use at all times. -trash can in front of hand sink
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Bathroom facility in disrepair. -sign on men's room door states out of order, per man needs to clean bathroom
Bathroom facility not clean. Men's and ladies room.
Ceiling/ceiling tile shows damage or is in disrepair. -ceiling tile over freezer in storage area
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -water damage to ceiling in dining room
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -keys on prep table
Exterior door has a gap at the threshold that opens to the outside. -rear door
Ice buildup on floor in walk-in freezer.
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. -rice
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -grey cart soiled -exterior of rice,pasta and cinnamon container soiled -shelves soiled under drink station in drive thru.
Standing water or very slow draining water in soda trough at drink station in dining room.
Wall soiled with accumulated grease, food debris, and/or dust. -throughout kitchen
Sep 17, 2024Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate6 Basic
Show 8 findings ▾
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. -Rice 130f advised to reheat
Handwash sink not accessible for employee use at all times. -trash can in front of hand sink by drive thru
Bathroom facility in disrepair. -men's room bag over urinal,per manager urinal not working
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -water damage to ceiling in dining room
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -walk in cooler gaskets soiled -exterior of taco shell cabinet
Objectionable odors in bathroom or other areas of the establishment. -men's room
Wet mop not stored in a manner to allow the mop to dry.
Worn, torn and/or soiled floors/carpeting. -under storage shelf
Mar 25, 2024Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate7 Basic
Show 8 findings ▾
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. -1 employee on shift, per manager he is a transfer from another store
Ceiling/ceiling tile shows damage or is in disrepair. -water damage to ceiling tile in dining and by dining room soda station
Equipment in poor repair. -shelf with soda boxes in disrepair
Hole in or other damage to wall. -plywood covering exterior wall by side door, per manager car hit building
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Exterior of rice,cinnamon and past containers -exterior of freezer/surface rust
Wall soiled with accumulated grease, food debris, and/or dust. -kitchen
Wet mop not stored in a manner to allow the mop to dry.
Worn, torn and/or soiled floors/carpeting. -debris on floor at taco line, manager sweeping -floor soiled under equipment -floor soiled under drink station in drive thru -floor soiled by freezer/prep sink
Jan 22, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate6 Basic
Show 7 findings ▾
Soap dispenser at handwash sink not working/unable to dispense soap. -ladies room
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -over drink station in dining room
Ice buildup in reach-in freezer and/or walk-in freezer. -ice on floor in walk in freezer
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -shelves under soda station in drive thru
Wall soiled with accumulated grease, food debris, and/or dust. -behind 3 compartment sink
Wet mop not stored in a manner to allow the mop to dry.
Worn, torn and/or soiled floors/carpeting. -floor under soda station in drive thru
Jul 14, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate5 Basic
Show 7 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. -ice dispenser in drive thru -small amount if residue
Soap dispenser at handwash sink not working/unable to dispense soap. -kitchen and by drive thru, operator leaving dispenser open so dispenser can manual used
Ceiling tile missing. -dining by light fixture
Ceiling/ceiling tile shows damage or is in disrepair. -water damages/mold like substance near front counter and dining room
Wall soiled with accumulated grease, food debris, and/or dust. -ware washing area
Water leaking from pipe and/or faucet/handle. -sprayer leaking water
Worn, torn and/or soiled floors/carpeting. -floor soiled by fry master, under soda station in drive thru and 3 compartment sink
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.