TACO BELL #2595
22953 SANDALFOOT PLAZA DR, Boca Raton FL 33428 · 561.488.2255
Last inspected Jul 27, 2026 · 9 visits since October 2023
5 inspections, one direction. The current grade is the worst on record.
Employee washed hands with cold water. No hot water
Awarded on the inspection record alone. What they mean →
Inspection history
9 visits, newest first
A return visit. The problems from the previous inspection had been dealt with.
A return visit. The problems were not fixed yet and the kitchen was given more time.
Show 7 findings ▾
Employee washed hands with cold water. No hot water
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Walk in cooler at Cooked chicken; (48F - Cold Holding); cut tomatoes (48F - Cold Holding); guacamole (48F - Cold Holding) maintenance was called for cooler. Manager opened freezer door to keep items cold until maintenance arrives.
No hot running water at three-compartment sink. Hot water at 80f
Water pressure lacking at fixtures that require the use of water. No water pressure at sink by three compartment sink
Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Hot water at handwashing sink at 80f
Insect control device installed over food preparation area. Bug zapper on the cook line by the syrup table
No hot running water at mop sink. Hot water at 80f
Violations found and a warning issued, with a return visit required. 7 recorded, 2 high priority.
Show 7 findings ▾
Employee washed hands with cold water. No hot water
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Walk in cooler at Cooked chicken; (48F - Cold Holding); cut tomatoes (48F - Cold Holding); guacamole (48F - Cold Holding) maintenance was called for cooler. Manager opened freezer door to keep items cold until maintenance arrives.
No hot running water at three-compartment sink. Hot water at 80°f
Water pressure lacking at fixtures that require the use of water. No water pressure at sink by three compartment sink
Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Hot water at handwashing sink at 80°f
Insect control device installed over food preparation area. Bug zapper on the cook line by the syrup table
No hot running water at mop sink. Hot water at 80°f
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Floor soiled/has accumulation of grease/food debris underneath fryer line.
Ice buildup in walk-in freezer.
Single-service articles improperly stored. Box of single service paper taco wraps stored on floor in dry storage area. Operator reorganized.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
No paper towels or mechanical hand drying device provided at handwash sink in kitchen. Operator provided.
Food stored on floor. Box of tortillas stored on floor in kitchen. Operator reorganized.
Ice buildup in walk-in freezer.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Reach-in freezer interior/shelves right of hot holding units have accumulation of food debris and residues.
Marked exit/path to marked exit blocked by trashcan and broken down boxes. Operator moved. For reporting purposes only.
Nothing was found. The inspector recorded no violations at all.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
No handwashing sign provided at a hand sink used by food employees. No employees must wash hands sign in restroom
Nothing was found. The inspector recorded no violations at all.
Show 1 finding ▾
Portable fire extinguisher gauge in red zone. For reporting purposes only. At the back door.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.