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TACO BELL #26

1501 N WOODLAND BLVD, Deland FL 32720 · 386-736-7441

Last inspected Jul 31, 2026 · 7 visits since October 2023

Licence typeRestaurant
Seats63
Risk levelRisk Level 2
LicenceSEA7405200
Grade history
OCT 24
APR 25
OCT 25
MAY 26
JUL 26
— STEADY

5 inspections within 17 points of each other. Whatever this kitchen does, it does consistently.

Worst finding on record
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided to Operator.
Intermediate/11-27-4/Corrected On-Site
Badges — 1 earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Inspection history

7 visits, newest first

Jul 31, 2026Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 3 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate3 Basic
What the inspector wrote — 3 findings
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Food sportier warring watch, while handling food. Operator had it removed.
Basic/13-07-4/Corrected On-Site
Floor tiles missing and/or in disrepair, by fryers.
Basic/36-17-5
Kitchenceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
Basic/36-34-5
May 1, 2026Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 7 violations recorded, none serious enough to require a return visit.

1 High priority2 Intermediate4 Basic
Show 7 findings ▾
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
High priority/29-42-4
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided to operator.
Intermediate/11-27-4/Corrected On-Site
Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Operator turned on hot water valve.
Intermediate/27-16-4/Corrected On-Site
Cook line floor soiled/has accumulation of debris, by fryers.
Basic/36-73-4
Current Hotel and Restaurant license not displayed. License is not on site.
Basic/50-09-4
Floor area(s) covered with standing water, in cracked floor tile in front of three compartments sink.
Basic/36-22-4
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Trauslen kitchen Reach in Freezer gasket soiled,
Basic/23-03-4
Oct 14, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 1 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Nonfood-contact surface soiled with mold like substance on pvc tube under fan in walk in cooler. Operator cleaned and sanitizer.
Basic/23-03-4/Corrected On-Site
Apr 4, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 5 violations recorded, none serious enough to require a return visit.

1 High priority1 Intermediate3 Basic
Show 5 findings ▾
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
High priority/29-42-4
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided to operator.
Intermediate/11-27-4/Corrected On-Site
Dead roaches on premises. 1- dead roach in light fixture in dry storage area. Operator removed,
Basic/35A-03-4/Corrected On-Site
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Reach in freezer Bag of Breast milk in reach in freezer, operator removed.
Basic/40-06-5/Corrected On-Site
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan unit soiled with dust in walk in cooler.
Basic/23-03-4
Oct 29, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 6 violations recorded, none serious enough to require a return visit.

1 High priority0 Intermediate5 Basic
Show 6 findings ▾
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
High priority/29-42-4
Equipment in poor repair. Traulsen reach in freezer gasket soiled.
Basic/14-11-5
Floor soiled/has accumulation of debris, by drive thru service area, under and behind equipment.
Basic/36-73-4
Ice buildup in reach-in freezer and/or walk-in freezer. Traulsen reach in freezer.
Basic/14-69-4/Repeat Violation
No Heimlich maneuver/choking sign posted. Operator was provided form and noted it posted.
Basic/51-13-4/Corrected On-Site
Wash ware soiled with accumulated grease, food debris, and/or dust, under three compartment sink.
Basic/36-27-5
Feb 5, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 6 violations recorded, none serious enough to require a return visit.

1 High priority2 Intermediate3 Basic
Show 6 findings ▾
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
High priority/29-42-4
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided to Operator.
Intermediate/11-27-4/Corrected On-Site
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Intermediate/53B-13-5
Ice buildup in Traulsen reach-in freezer and walk in freezer.
Basic/14-69-4
No Heimlich maneuver/choking sign posted. prodded to Operator
Basic/51-13-4/Corrected On-Site
Washware gasket soiled with accumulated grease, food debris, and/or dust.
Basic/36-27-5
Oct 6, 2023Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 6 violations recorded, none serious enough to require a return visit.

2 High priority0 Intermediate4 Basic
Show 6 findings ▾
Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Food worker touched hat and continue to handle chips by fryers without changing gloves and wash by hands. Educated operator.
High priority/12A-09-4/Corrective Action Taken
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
High priority/29-42-4
Food preparation area floor soiled/has accumulation of debris.
Basic/36-73-4/Repeat Violation
Kitchen, front line and drive thru ceiling /ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
Basic/36-34-5/Repeat Violation
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in cooler ceiling soiled with dust,. -rice container soiled with grime.
Basic/23-03-4
Wall soiled with accumulated grease, food debris, and/or dust, behind kitchen soda station.
Basic/36-27-5/Repeat Violation

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.