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Home/Minneola/TACO BELL 2736438

TACO BELL 2736438

320 US HWY 27, Minneola FL 34715 · 352-901-0149

Last inspected Feb 26, 2026 · 6 visits since August 2023

Licence typeRestaurant
Seats50
Risk levelRisk Level 2
LicenceSEA4508880
Grade history
MAR 24
OCT 24
APR 25
OCT 25
FEB 26
— STEADY

5 inspections within 17 points of each other. Whatever this kitchen does, it does consistently.

Worst finding on record
One dead small flying insect by front soda station.
High priority/35A-09-4/Corrected On-Site
Badges — 2 earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Inspection history

6 visits, newest first

Feb 26, 2026Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 10 violations recorded, none serious enough to require a return visit.

0 High priority2 Intermediate8 Basic
What the inspector wrote — 10 findings
Food-contact surface soiled with food debris, mold-like substance or slime. -interior of spray hoses at triple sink
Intermediate/22-02-4/Repeat Violation
Water treatment device has not been inspected or serviced according to manufacturer's instructions. -by hot water dispenser
Intermediate/29-28-4
Equipment and utensils not properly air-dried - wet nesting. -containers stacked on storage shelf in dish area.
Basic/24-08-4
Equipment in poor repair. -squeeze bottle in dish area and plastic container on storage shelf in dish area.
Basic/14-11-5
Show the remaining 6 findings ▾
Exterior door has a gap at the threshold that opens to the outside. -front double doors
Basic/35B-01-4/Repeat Violation
Floor soiled/has accumulation of debris throughout the dining room.
Basic/36-73-4
Ice buildup on door of walk-in freezer.
Basic/14-69-4
Light not functioning under hood suppression system.
Basic/36-62-4
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -shelf and area surrounding soda machine by drive thru and dining area -underside of soda nozzles at drive thru -handles and cabinet doors on soda station in dining area.
Basic/23-03-4
Single-service articles not stored inverted or protected from contamination. -drink lids at drive thru
Basic/25-06-4
The state's own report →
Oct 6, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 5 violations recorded, none serious enough to require a return visit.

0 High priority2 Intermediate3 Basic
Show 5 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. -interior of spray hoses at tripke sink -interior of fryers
Intermediate/22-02-4
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. -2 employees overdue
Intermediate/53B-13-5
Exterior door has a gap at the threshold that opens to the outside. -front double doors
Basic/35B-01-4
In-use utensil stored in standing water less than 135 degrees Fahrenheit. -stir spoons in drive thru. Operator removed and took to dish area.
Basic/10-07-4/Corrected On-Site
Wall soiled with accumulated grease, food debris, and/or dust. -beside triple sink
Basic/36-27-5
Apr 17, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 6 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate6 Basic
Show 6 findings ▾
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vent and ceiling tiles by dry storage soiled Vent above prep area soiled
Basic/36-34-5/Repeat Violation
Current Hotel and Restaurant license not displayed.
Basic/50-09-4
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Aprons on dry storage shelf. Operator removed
Basic/40-06-5/Corrected On-Site
Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior Oven across from fryer soiled
Basic/22-08-4
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gasket across from drive thru Upright freezer gasket soiled.
Basic/23-03-4/Repeat Violation
Reach-in cooler interior/shelves have accumulation of soil residues. Across from drive thru Walk in cooler shelves soiled
Basic/22-16-4
Oct 4, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 6 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate6 Basic
Show 6 findings ▾
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -over storage racks in kitchen
Basic/36-34-5
Equipment and utensils not properly air-dried - wet nesting. -dish area
Basic/24-08-4/Corrected On-Site
Exterior door has a gap at the threshold that opens to the outside. -front double doors
Basic/35B-01-4/Repeat Violation
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -area around soda machine at drive thru, soda grate at drive thru -filters under hood suppression system
Basic/23-03-4
Reach-in warmer shelves with rust that has pitted the surface.
Basic/14-33-4
Wet mop not stored in a manner to allow the mop to dry.
Basic/42-01-4/Corrected On-Site
Mar 13, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 12 violations recorded, none serious enough to require a return visit.

1 High priority2 Intermediate9 Basic
Show 12 findings ▾
One dead small flying insect by front soda station.
High priority/35A-09-4/Corrected On-Site
Food-contact surface soiled with food debris, mold-like substance or slime. -Soda nozzles at front soda station and drive thru soda station.
Intermediate/22-02-4
Water treatment device has not been inspected or serviced according to manufacturer's instructions by hot water dispenser
Intermediate/29-28-4/Repeat Violation
Ceiling vents soiled with accumulated dust in front lobby area.
Basic/36-34-5
Exterior door has a gap at the threshold that opens to the outside. -front double doors.
Basic/35B-01-4
Food storage container/container lid cracked or broken. -tea basket by drive thru area.
Basic/14-38-4
In-use tongs stored on equipment door handle between uses above the fryers.
Basic/10-20-4
In-use utensil not stored on a clean portion of food preparation or cooking equipment. -spatula stored under press machine on cook line.
Basic/10-02-4
Light not functioning under hood suppression system.
Basic/36-62-4/Repeat Violation
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -gaskets on walk in cooler door -interior of walk in cooler door.
Basic/23-03-4
Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. -stored next to straws and sauce packets near the drive thru area.
Basic/21-44-1/Corrected On-Site
Water draining onto floor surface from condenser in the walk in cooler.
Basic/29-03-4
Aug 15, 2023Inspection Completed - No Further ActionLicensing Inspection

Met inspection standards. 2 violations recorded, none serious enough to require a return visit.

0 High priority1 Intermediate1 Basic
Show 2 findings ▾
Water treatment device has not been inspected or serviced according to manufacturer's instructions. For hot water dispenser
Intermediate/29-28-4
Two Light not functioning over hood
Basic/36-62-4

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.