TACO BELL #2779
8671 ULMERTON RD, Largo FL 33771 · (813)535-7666
Last inspected Mar 17, 2026 · 7 visits since October 2023
5 inspections within 6 points of each other. Whatever this kitchen does, it does consistently.
Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed no hot water at all Hand washing sink Ladies room 70 F Mens room 69F Cook line 82F Drive through 80F
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Current Hotel and Restaurant license not displayed. Operator printed and posted on wall.
Open dumpster lid.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Scoop handle touching shredded cheese in container located in reach-in cooler. Operator removed scoop.
Reach-in cooler interior have accumulation of soil residues.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Floor area(s) covered with standing water. Under fryers.
Stored food not covered. Bag of chicken in stand alone reach in freezer opened. Employee covered during inspection.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Floor area(s) covered with standing water. On floor next to fryers.
Nonfood-contact surface soiled with mold like substance side of soda fountain dispenser near drive through window.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Employee drank then engaged in food preparation, handled clean equipment without washing hands. Employee making chips in fryer. Took a drink from glass then went back preparing food. Did not wash hands and went back to preparing chips. Educated
A return visit. The problems from the previous inspection had been dealt with.
Show 1 finding ▾
Cutting board has cut marks and is no longer cleanable.at cook lines
Violations found and a warning issued, with a return visit required. 8 recorded.
Show 8 findings ▾
Hot water at three-compartment sink does not reach 100 degrees Fahrenheit. Observed three compartment sink 73 F
No hot running water At three compartment sink 73 F
Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed no hot water at all Hand washing sink Ladies room 70 F Mens room 69F Cook line 82F Drive through 80F
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Mold like substance inside ice machine at drive though soda machine.
Cutting board has cut marks and is no longer cleanable.at cook lines
Food stored on floor. Three boxes of sauce in dry storage on floor. Employee moved
No hot running water at mop sink. Observed Mop sink 80F
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Behind soda dispensers soiled at drive through windows. Employee cleaned and sanitised area.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.