TACO BELL #28
3343 COLUMBIA BLVD, Titusville FL 32780 · 321-385-0997
Last inspected Jul 27, 2026 · 7 visits since August 2023
AUG 24
FEB 25
OCT 25
FEB 26
JUL 26
— STEADY
5 inspections within 8 points of each other. Whatever this kitchen does, it does consistently.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Manager unable to locate.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
Jul 27, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate1 Basic
What the inspector wrote — 2 findings
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. On two way splitter
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout kitchen
Feb 23, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority3 Intermediate1 Basic
Show 4 findings ▾
No paper towels or mechanical hand drying device provided at handwash sink. On hand sink by soda machine by cash registers
No soap provided at handwash sink. On hand sink by soda machine by cash registers
Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. On hand sink by soda machine by cash registers
Hole in or other damage to wall. Under hand sink in kitchen
Oct 10, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority3 Intermediate1 Basic
Show 4 findings ▾
Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Javonte certification expired 9/23/2025
No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Missing for some employees
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Missing for all hired employees since May 2025.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Exterior of nozzles on soda machine in drive thru area -Fan covers in walk in cooler soiled with dust -Exterior of ice chute in soda machine in dining area
Feb 3, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Exterior door has a gap at the threshold that opens to the outside. Gap in between exterior door.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in freezer gaskets soiled.
Aug 6, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate3 Basic
Show 4 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed operator document and operator posted before end of inspection.
Floor not cleaned when the least amount of food is exposed. Throughout kitchen area underneath and behind counters.
No Heimlich maneuver/choking sign posted. Emailed operator document and operator posted before end of inspection.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood Filters above fryers are soiled. Soda machine by drive through area has an accumulation of build up substance. Operator started cleaning.
Mar 8, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate1 Basic
Show 4 findings ▾
Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Employee touching hair, head set, then went to handle shells without removing gloves. Manager had her toss food and removed gloves
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Men's and ladies restroom.
Covered waste receptacle not provided in women's bathroom.
Aug 28, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 10 violations recorded, none serious enough to require a return visit.
1 High priority5 Intermediate4 Basic
Show 10 findings ▾
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking as required. Home fries/hash browns. Temperature in the danger zone (128F); time must be marked.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Manager unable to locate.
Food-contact surface soiled with food debris, mold-like substance or slime. Soda machine nozzle interior
No paper towels or mechanical hand drying device provided at handwash sink. Front hand sink
No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Food safety training not completed for employees hired in 2022 - line production. Darriuss and Daniel.
Water treatment device has not been inspected or serviced according to manufacturer's instructions. Water filters next to cookline last changed 5/11/22 according to label - more than a year
Floor area(s) covered with standing water. Dining area near soda machine
Floor soiled/has accumulation of debris. - Under soda machine at front counter drive thru, heavy black residue and buildup. - under prep sink - along walls under storage shelving
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in cooler shelving and coils
Open dumpster lid.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.