TACO BELL 2836498
9430 S ORANGE BLOSSOM TRL, Orlando FL 32837
Last inspected Feb 7, 2025 · 4 visits since September 2023
This licence isn't in DBPR's current active file, which usually means the business has closed, been sold, or let the licence lapse. Everything below belongs to this licence, not to whoever may be trading here now. The history stays public because it is a public record.
4 inspections, climbing. The current grade is the best on record.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. sour cream (46F - Cold Holding) for less than 30 minutes. Operator moved sour cream gun inside the reach in cooler to ensure temperature lowers to at least 41F.
Awarded on the inspection record alone. What they mean →
Inspection history
4 visits, newest first
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Equipment and utensils not properly air-dried - wet nesting. Observed wet nesting on drying over triple sink.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup up on floor and shelves at walk in freezer
Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Sanitizer bucket stored on bottom shelf with single serve chalupa boxes,at cooks line
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Food not stored at least 6 inches off of the floor. Observed cases of flatbread in walk in cooler, operator removed them.
Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup in walk in freezer door and floor
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. sour cream (46F - Cold Holding) for less than 30 minutes. Operator moved sour cream gun inside the reach in cooler to ensure temperature lowers to at least 41F.
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Attached to the chemical hose bibb.
Equipment and utensils not properly air-dried - wet nesting.
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed serving scoop with handle inside the cheese
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.