TACO BELL #29
50 WILLIAMSON BLVD, Ormond Bch FL 32174 · 386-672-7220
Last inspected Feb 5, 2026 · 7 visits since August 2023
5 inspections within 3 points of each other. Whatever this kitchen does, it does consistently.
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Ceiling vent above three compartment sink soiled with mold-like substance.
No Heimlich maneuver/choking sign posted.
Nonfood-contact surface soiled with grease, food debris, dirt, or dust. -hood filters soiled.
Water leaking from pipe under hand wash sink.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Ceiling tiles missing in dining room.
Ice buildup in walk-in freezer.
Nonfood-contact surface soiled with grease, food debris, dirt, or dust. -hood filters soiled with grease, dust.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Ceiling tiles shows water damage in dining area.
Faucet in ladies restroom does not stay on. Must hold handle back with hand to keep water running.
Nonfood-contact surface soiled. -shelf by toaster soiled with debris.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Walk in cooler soiled.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
No paper towels or mechanical hand drying device provided at handwash sink.
Ice buildup in reach-in cooler.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Ice buildup in reach-in cooler.
Wet mop not stored in a manner to allow the mop to dry.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Wiping cloth sanitizer solution exceeds the maximum concentration allowed, over 500ppm.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
Floor soiled around CO2 machine in back storage area.
Single-service articles improperly stored, case of cups stored on floor.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.