TACO BELL 2937110
8910 W IRLO BRONSON MEMORIAL HWY, Kissimmee FL 34747 · 407-408-7196
Last inspected Mar 27, 2026 · 6 visits since September 2023
5 inspections within 10 points of each other. Whatever this kitchen does, it does consistently.
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Food-contact surface soiled with food debris, mold-like substance or slime. Soda machine has mold like substance on bottom blocks that connects to nozzles. Operator had employee clean soda machine.
Handwash sink not accessible for employee use at all times. Small ladder blocking hand sink next to soda fountain at drive thru. Operator moved ladder.
Open dumpster lid. Recycling dumpster lid open. Operator closed lid.
Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler under make table on cooks like soiled with old food debris. Operator cleaned out bottom of reach in cooler.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Bottom of reach in cooler on cooks line
Floor soiled/has accumulation of debris. In walk in freezer
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Shelf with to go containers on cooks line
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Equipment and utensils not properly air-dried - wet nesting. Several pans not properly air-dried on dry storage shelf adjacent to triple sink.
In-use tongs stored on equipment door handle between uses. Tongs stored on deep fryer handle.
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
Show 7 findings ▾
Handwash sink not accessible for employee use at all times. Handwashing sink by the drive through blocked by whisk inside Operator moved
No paper towels or mechanical hand drying device provided at handwash sink. Handwashing sink next to make line out of paper towels Operator stocked
Cutting board has cut marks and is no longer cleanable. Cutting board on make line
Equipment and utensils not properly air-dried - wet nesting. Wet nesting on dry storage shelf next to three compartment sink
Ice buildup in reach-in freezer and/or walk-in freezer. Reach in freezer next to cook line
In-use tongs stored on equipment door handle between uses. Tongs stored on fryer Operator moved
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Drink dispenser in drive through soiled behind nozzles
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Cutting board has cut marks and is no longer cleanable. On cook line
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Current Hotel and Restaurant license not displayed.
Cutting board has cut marks and is no longer cleanable. On cook line
Floor not cleaned when the least amount of food is exposed. All across kitchen Operator cleaned
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.