TACO BELL #3061
855 S TAMIAMI TRL, Sarasota FL 34236 · 8439588660
Last inspected May 28, 2026 · 10 visits since July 2023
5 inspections within 10 points of each other. Whatever this kitchen does, it does consistently.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed handouts.
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $400
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 7--2017039887 | Aug 11, 2017 | Aug 23, 2017 | $400 |
Inspection history
10 visits, newest first
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Food-contact surface soiled with food debris, mold-like substance or slime. Ice chute on the soda machine in the dining room soiled.
Employee with no beard guard/restraint while engaging in food preparation. Employee placed a beard guard on.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Cup holder in the drive though area soiled.
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Show 5 findings ▾
Tracking powder pesticide used inside establishment. Tracking powder on the floor in the kitchen next to the office. Employee removed the tracking powder.
Food-contact surface soiled with food debris, mold-like substance or slime. Ice cute on the soda machine in the dining room soiled.
Employees with no beard guard/restraint while engaging in food preparation. Employees were informed and placed beard guards on.
Floor soiled/has accumulation of debris. Floors under all equipment in the drive though area soiled.
Food stored on floor. Several case of food stored on the floor in the walk in cooler and walk in freezer. Manager placed the items on a shelf.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Ice chute on the soda machine in the dining room soiled.
Floor soiled/has accumulation of debris. Floors under the tables in the drive through area and the three compartment sink soiled.
Standing water in floor drain/floor drain draining very slowly. Standing water in the floor drain under the dry storage rack next to the cook line.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Ice chute on the soda machine in the dining room soiled.
Employee with no beard guard/restraint while engaging in food preparation. Employee was informed and placed a beard guard on.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ One CFM expired Heidi Duran SEVE SAFE 7/3/20
Food-contact surface soiled with food debris, mold-like substance or slime. Ice chute on the soda machine in the dining area soiled. Employee cleaned the ice chute.
Floor soiled/has accumulation of debris. Floors under the equipment in the drive through area soiled. Employee swept and mop the floors.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Shelves above the make line soiled. Employee cleaned the shelves.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Ice chute on the soda machine in the dining room soiled.
Floor soiled/has accumulation of debris. Floors under the equipment in the drive through area soiled.
Food stored on floor. Bottled water stored on the floor in the front counter area. Manager placed the water on a shelf.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Floor area(s) covered with standing water. Standing water on the floor under the bag in box soda rack.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Interior of the cabinet under the soda machine in the dinning area soiled.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Floor area(s) covered with standing water. Standing water in front of the three compartment sink.
Food stored on floor. Container of vanilla creamer and a box of teabags stored on the floor in he front counter area. Employee placed the items on a shelf.
Plumbing system in disrepair. Pipe under the hand washing sink next to the three compartment sink in disrepair.
A return visit. The problems from the previous inspection had been dealt with.
Violations found and a warning issued, with a return visit required. 7 recorded.
Show 7 findings ▾
Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Emailed handouts.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed handouts.
Food-contact surface soiled with food debris, mold-like substance or slime. Ice chute on the soda machine in the drive through area soiled.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed handouts.
Floor soiled/has accumulation of debris. Floors under all equipment in the kitchen soiled.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Shelves above and under the preparation tables on the make line soiled. Cabinets under the soda machine in the dinning room soiled.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.