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TACO BELL #3066

14912 TAMIAMI TRL, North Port FL 34287 · 8439588660

Last inspected Mar 20, 2026 · 5 visits since July 2023

Licence typeRestaurant
Seats60
Risk levelRisk Level 1
LicenceSEA6805009
Grade history
JUL 23
NOV 24
MAR 25
SEP 25
MAR 26
— STEADY

5 inspections within 7 points of each other. Whatever this kitchen does, it does consistently.

Badges — 3 earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Inspection history

5 visits, newest first

Mar 20, 2026Inspection Completed - No Further ActionRoutine Inspection

Nothing was found. The inspector recorded no violations at all.

0 High priority0 Intermediate0 Basic
Sep 24, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 5 violations recorded, none serious enough to require a return visit.

0 High priority1 Intermediate4 Basic
Show 5 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting boards with food stains and black mold like substance on make line (both sides).
Intermediate/22-02-4/Repeat Violation
Cutting board has cut marks and is no longer cleanable. Observed cutting boards with grooves on them, on both sides of the make line.
Basic/14-09-4/Repeat Violation
Floor not cleaned when the least amount of food is exposed.
Basic/36-01-4/Repeat Violation
In-use tongs stored on equipment door handle between uses. Observed tongs hanging on fryer door handles. Observed operator removing tongs and putting into dish to be washed.
Basic/10-20-4/Corrected On-Site
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed on reach in cooler and, on make line, bottom of gaskets soiled. Observed operator cleaning gaskets.
Basic/23-03-4/Corrected On-Site
Mar 18, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 5 violations recorded, none serious enough to require a return visit.

0 High priority1 Intermediate4 Basic
Show 5 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting boards stained with food stains.
Intermediate/22-02-4
Buildup of food debris/soil residue on equipment door handles. Observed throughout kitchen, handles on reach in coolers soiled with food debris.
Basic/23-24-4
Cutting board has cut marks and is no longer cleanable. Observed on make stations, cutting boards with grooves throughout.
Basic/14-09-4
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed on reach in gaskets, throughout kitchen, soiled gaskets.
Basic/23-03-4
Wet mop not stored in a manner to allow the mop to dry. Observed mop in mop bucket, not rung out and hung up to dry.
Basic/42-01-4
Nov 25, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 5 violations recorded, none serious enough to require a return visit.

0 High priority1 Intermediate4 Basic
Show 5 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Observed at make stations cutting boards stained with what appears to be food stains, and black like mold substance on them.
Intermediate/22-02-4
Buildup of food debris/soil residue on equipment door handles. Observed on reach in cooler handles throughout kitchen some food debris n back side of handles.
Basic/23-24-4
Cutting board has cut marks and is no longer cleanable. Observed cutting boards on make stations with grooves on them
Basic/14-09-4
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed in reach in cooler on make stations, gaskets with food debris and black mold like substance on them
Basic/23-03-4
Pepsi Soda Machine not cleaned at least once every 24 hours. Observed soda machine in drive through with black mold like substance behind nozzles
Basic/22-13-5
Jul 28, 2023Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 3 violations recorded, none serious enough to require a return visit.

0 High priority1 Intermediate2 Basic
Show 3 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Observed around soda/ice dispenser in drive thru black mold like substance all around exterior of machine and on counter.
Intermediate/22-02-4
Floor not cleaned when the least amount of food is exposed. Observed flooring in drive thru where drink station in located black substance build up on floor through out area of where drink station is located.
Basic/36-01-4
Worn, torn and/or soiled floors/carpeting. Observed behind fryers oil on floor.
Basic/36-10-4

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.