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TACO BELL #31793

2990 GULF TO BAY BLVD, Clearwater FL 33759 · 727-791-1710

Last inspected Jul 29, 2026 · 7 visits since July 2023

Licence typeRestaurant
Seats50
Risk levelRisk Level 2
LicenceSEA6217293
Grade history
NOV 24
MAR 25
AUG 25
FEB 26
JUL 26
— STEADY

5 inspections within 6 points of each other. Whatever this kitchen does, it does consistently.

Badges — 1 earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Inspection history

7 visits, newest first

Jul 29, 2026Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 1 violations recorded, none serious enough to require a return visit.

1 High priority0 Intermediate0 Basic
What the inspector wrote — 1 finding
Toxic substance/chemical improperly stored. Restroom cleaner stored next to box of pepper packets on shelf in drive thru area. Manager relocated cleaner
High priority/41-10-4/Corrected On-Site
Feb 6, 2026Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 4 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate4 Basic
Show 4 findings ▾
Reach-in hot holding unit interior/shelves have accumulation of soil residues near walkway to office - employee in process of cleaning the hot holding unit at end of inspection -Accumulation of black/green mold-like substance in the interior of the ice chute in the customer self service area - manager cleaned the ice chute ( corrected on site:)
Basic/22-16-4/Repeat Violation
Bathroom facility not clean in women's restroom stall. Employee cleaned area.
Basic/32-07-5/Corrected On-Site
Current Hotel and Restaurant license not displayed. Manager contacted office to email current license to location.
Basic/50-09-4
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee jackets on top of box of chips in dry storage area. Manager relocated employee jacket
Basic/40-06-5/Corrected On-Site
Aug 11, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 2 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Reach-in warmer interior/shelves have accumulation of soil residues opposite fryer. Employee in process of cleaning interior ( corrective action) - ice chute at self service station soiled
Basic/22-16-4
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - high chair in hallway soiled
Basic/23-03-4
Mar 17, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 2 violations recorded, none serious enough to require a return visit.

0 High priority1 Intermediate1 Basic
Show 2 findings ▾
Food-contact surface soiled with food debris, mold-like substance - ice chute and soda nozzles at self service beverage station. Reviewed with manager
Intermediate/22-02-4
Wall soiled with accumulated mold like substance in dishwashing area behind triple sink. Reviewed with manager
Basic/36-27-5
Nov 26, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 1 violations recorded, none serious enough to require a return visit.

0 High priority1 Intermediate0 Basic
Show 1 finding ▾
No paper towels or mechanical hand drying device provided at handwash sink. Hand sink next to three comp, replaced
Intermediate/31B-02-4/Corrected On-Site
Mar 5, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 1 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Open dumpster lid.
Basic/33-16-4/Corrected On-Site
Jul 12, 2023Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 2 violations recorded, none serious enough to require a return visit.

0 High priority1 Intermediate1 Basic
Show 2 findings ▾
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Reviewed with manager
Intermediate/11-26-1/Repeat Violation
Wet mop not stored in a manner to allow the mop to dry near mop sink -employee hung the mop to dry
Basic/42-01-4/Corrected On-Site

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.