TACO BELL #32177
7970 WINTER GARDEN VINELAND RD #110, Windermere FL 34786 · 813.997.2787
Last inspected Mar 6, 2026 · 6 visits since September 2023
5 inspections within 8 points of each other. Whatever this kitchen does, it does consistently.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit./hash brown at 121F, less than 4 hours/use immediately, new batch reheating at 170F for hot holding.
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
Employee with long fingernails working with exposed food, single-service items or clean equipment and utensils./manager Kaylee.
Food-contact surface soiled with food debris, mold-like substance or slime./dining room soda machine nozzles soiled/cleaned immediately.
Equipment and utensils not properly air-dried - wet nesting./cleaned dish rack.
Equipment in poor repair./sandwich prep line low boy reach in cooker door loose/unable to close completely.
Show the remaining 3 findings ▾
Floor soiled/has accumulation of debris./under 3 compartment sink.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Dining room soda machine exterior soiled. Front line hand sink interior soiled. Kitchen reach in freezer gasket soiled. Low boy reach in cooler under sandwich prep station gaskets soiled.
Wall soiled with accumulated grease, food debris, and/or dust./behind 3 compartment sink.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime./soda nozzles soiled/dining room soda machine.
Current Hotel and Restaurant license not displayed.
Employee with no beard guard/restraint while engaging in food preparation./one kitchen employee/
Equipment and utensils not properly air-dried - wet nesting./metal pans on cleaned dish rack.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Current Hotel and Restaurant license not displayed./displayed license expired 4/1/2024.
Equipment and utensils not properly air-dried - wet nesting./metal containers on cleaned dish shelves/
Ice buildup in walk-in freezer floor.
Wall soiled with accumulated grease, food debris, and/or dust./behind 3 compartment sink.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime./soda nozzles, dining room/
Cleaned dish shelves with rust that has pitted the surface.
Current Hotel and Restaurant license not displayed./displayed license expired 4/1/2024.
Equipment and utensils not properly air-dried - wet nesting./metal pans, cleaned dish rack.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Employee with ineffective hair restraint while engaging in food preparation./hair not completely covered while preparing food/manager on duty.
Floor soiled/has accumulation of debris./soda boxes syrup leaking on floor.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Front line reach in freezer gasket soiled. Front line reach in cooler gasket soiled.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit./hash brown at 121F, less than 4 hours/use immediately, new batch reheating at 170F for hot holding.
Equipment and utensils not properly air-dried - wet nesting./on cleaned dish rack.
Equipment in poor repair./two hot holding units gaskets not sealed completely.
Floor soiled/has accumulation of debris./walk in freezer floor.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.