TACO BELL #3669
3595 BISCAYNE BLVD, Miami FL 33137 · 305.576.5832
Last inspected Jul 27, 2026 · 8 visits since January 2024
JAN 25
JUN 25
OCT 25
FEB 26
JUL 26
— STEADY
5 inspections within 17 points of each other. Whatever this kitchen does, it does consistently.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
8 visits, newest first
Jul 27, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 11 violations recorded, none serious enough to require a return visit.
1 High priority3 Intermediate7 Basic
What the inspector wrote — 11 findingsThe state's own report →
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed cooked potatoes (98F - Hot Holding) at display hot holding prep area. As per employee less than one hour. Employee discarded.
Certified food manager unable to answer basic Food Code questions pertaining to safe operation of establishment. Observed manager unable to answer minimum cooking temperature for chicken.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Spray bottle containing toxic substance not labeled. Observed spray with equipment cleaner not labeled by storage area. Manager labeled.
Show the remaining 7 findings ▾
Ceiling/ceiling tile shows damage or is in disrepair. Observed ceiling tiles damage above reach in freezer by mop sink.
Equipment in poor repair. Observed hand sink by front counter in disrepair.
Food stored on floor. Observed boxes of shredded cheese stored on floor at walk in cooler.
Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup up at walk in freezer.
No Heimlich maneuver/choking sign posted.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hoods soiled. Observed fan of walk in cooler soiled.
Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Observed Sanitizer Bucket (Quaternary 0ppm); at prep area, employee prepared new solution, Recheck;Sanitizer Bucket (Quaternary 300ppm).
Feb 23, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 12 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate11 Basic
Show 12 findings ▾
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed cooked chicken nuggets (123F - Hot Holding) at display, as per employee less than 20 minutes. Employee discarded.
Current Hotel and Restaurant license not displayed.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed an employee cup stored above SS bowls by storage area. Employee discarded.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee's bags stored above the SS boxes by dry storage area.
Floor area(s) covered with standing water. Observed standing water on floor by three compartment sink.
Food stored in a location that is exposed to splash/dust. Observed a leaking water on boxes of black beans exposed by walk in freezer.
Food stored on floor. Observed boxes of cooked chicken breast nuggets and hash browns box stored on floor by walk in freezer.
Garbage on the ground and/or pad around dumpster.
Ice buildup in walk-in freezer.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed walk in cooler cover fans soiled.
Screen in door torn/in poor repair. Observed glass window by entrance torn.
Single-service articles improperly stored. Observed boxes of SS cups stored on floor by break area near storage.
Oct 3, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate7 Basic
Show 7 findings ▾
Ceiling tile missing. At dining room.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed above fryers.
Current Hotel and Restaurant license not displayed.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee food stored by SS bags by storage.
Garbage on the ground and/or pad around dumpster.
Ice buildup in reach-in freezer and/or walk-in freezer.
Water leaking from pipe and/or faucet/handle. Observed water leaking from faucet by three compartment sink.
Jun 12, 2025Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate7 Basic
Show 8 findings ▾
Handwash sink used for purposes other than handwashing. Observed grease from meat at hand sink. Manager cleaned.
Floor area(s) covered with standing water. Observed standing water by three compartment sink. Manager clean and dry floor.
Garbage on the ground and/or pad around dumpster.
Ice buildup in walk-in freezer.
Insect control device installed over food preparation area. Observed insect control device installed over drain board used for clean containers at three compartment sink.
No Heimlich maneuver/choking sign posted. Provided by email.
Open dumpster lid.
Wet mop not stored in a manner to allow the mop to dry. Observed mop stored inside mop bucket near mop sink. Manager stored correctly.
Jan 30, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate5 Basic
Show 7 findings ▾
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed cooked chicken (105F - Hot Holding)at steam table. As per manager less than 2 hours. Manager discarded.
Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
Food stored on floor. Observed fries stored on floor at walk in freezer. Manager stored 6 inches off floor.
Garbage on the ground and/or pad around dumpster.
Insect control device installed over food preparation area. Observed insect control device installed over drain board used for clean containers at three compartment sink.
Missing drain plug at dumpster.
No Heimlich maneuver/choking sign posted. Provided by email.
Sep 30, 2024Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate2 Basic
Show 3 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Observed Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event. Provided written procedures poster. Manager printed and posted.
Floor area(s) covered with standing water. Observed standing water on front dishwashing area.
Ice buildup in walk-in freezer.
Jul 22, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate4 Basic
Show 5 findings ▾
No paper towels or mechanical hand drying device provided at handwash sink located at dishwasher area. Manager provided the paper towels.
Current Hotel and Restaurant license not displayed. Observed the license displayed is from other establishment.
Ice buildup in walk-in freezer refrigerator system.
Insect control device installed over food preparation area. Observed insect control device installed over drain board used for clean containers.
Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in freezer.
Jan 23, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate2 Basic
Show 4 findings ▾
Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Observed Sanitizer Bucket (Chlorine +200ppm) at the front counter, employee diluted solution during inspection.
No paper towels or mechanical hand drying device provided at handwash sink. Observed at men's bathroom. Manager restocked during inspection.
Current Hotel and Restaurant license not displayed.
Missing drain plug at dumpster.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.