TACO BELL #3684
10580 SW 8 ST, Miami FL 33174 · 305.559.8816
Last inspected Jul 31, 2026 · 8 visits since November 2023
5 inspections within 8 points of each other. Whatever this kitchen does, it does consistently.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Discussed and provided to manager via email.
Awarded on the inspection record alone. What they mean →
Inspection history
8 visits, newest first
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed employee changed task, handle sanitizer container, no gloves changed, no hand washing, observed, after returning to prep area to handle food. Manager coached the employee on proper hand washing and glove use.
Nothing was found. The inspector recorded no violations at all.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Floor area(s) covered with standing water. Observed under cleaning supplies storage shelves.
Reach-in cooler interior/shelves have accumulation of soil residues. Observed reach in freezer interior soiled next to fryers. Operator cleaned during inspection.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
No paper towels or mechanical hand drying device provided at handwash sink. Observed at men's room. Operator provided paper towels.
Employee personal food not properly identified and segregated from food to be served to the public. Observed employee personal food inside hot box not properly identified and segregated. Operator discarded the food.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Observed hash browns without time mark inside warmer over prep line. As per employee for an hour. Employee properly time marked.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Observed soda nozzles soiled at drive thru.
In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Observed scoop inside shredded cheese with handle in contact with product at preparation line. Manager placed the handle up wards.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Discussed and provided to manager via email.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed self serve ice dispenser soiled with black mold like substance at dining area.
Ice buildup in reach-in freezer and/or walk-in freezer. Observed inside walk in cooler.
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Show 5 findings ▾
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed splitter added no vacuum at mop sink.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Discussed and provided in printed form to manager.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Discussed and provided in printed to manager.
Current Hotel and Restaurant license not displayed.
In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Observed scoop handle in contact with cheese at taco station. Employee removed the handle from the cheese.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.