TACO BELL #3861
10749 PARK BLVD, Seminole FL 33772 · (727)397-6087
Last inspected Feb 5, 2026 · 6 visits since July 2023
5 inspections within 10 points of each other. Whatever this kitchen does, it does consistently.
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 1 live fly in dining room
Awarded on the inspection record alone. What they mean →
Disciplinary actions
2 cases · $600
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 3--2022048976 | Sep 21, 2022 | May 10, 2023 | $400 |
| 3--2019025000 | Apr 11, 2019 | Jun 18, 2019 | $200 |
Inspection history
6 visits, newest first
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. fries (128F - Hot Holding), held less than 4 hours, manager voluntarily discarded and replaced
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Floor soiled/has accumulation of debris. Under fryers on cook line
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Base pads around soda nozzles at drive thru soiled
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Cutting board has cut marks and is no longer cleanable. Steam table
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ One manager Natasha with expired CFM, other managers present with valid CFM
Food-contact surface soiled with food debris, mold-like substance or slime. Soda nozzles soiled on customer soda machine
Cutting board has cut marks and is no longer cleanable. Prep line
Floor soiled/has accumulation of debris. Under drive thru soda machine
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 1 live fly near mop sink
Current Hotel and Restaurant license not displayed. Printed and posted during inspection.
Cutting board has cut marks and is no longer cleanable. Prep line
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone on shelf on prep line, removed
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
Show 6 findings ▾
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 1 live fly in dining room
Presence of insects, rodents, or other pests. 1 dead insect on floor under syrup lines of in dry storage, area cleaned and sanitized
Cutting board has cut marks and is no longer cleanable. Service line
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink next to soda machine at drive through window, removed
Floor soiled/has accumulation of debris. Accumulation of grease on floor under fryers. Soda syrup on floor at rear of dry storage
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Accumulation of dust on a/c vents above rear access door
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.