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TACO BELL #3880

1824 GULF TO BAY BLVD, Clearwater FL 33765 · 727-447-8847

Last inspected Jul 10, 2026 · 7 visits since July 2023

Licence typeRestaurant
Seats60
Risk levelRisk Level 2
LicenceSEA6210381
Grade history
JUL 24
FEB 25
JUL 25
JAN 26
JUL 26
— STEADY

5 inspections within 11 points of each other. Whatever this kitchen does, it does consistently.

Worst finding on record
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Intermediate/11-27-4/Corrected On-Site
Badges — 1 earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Disciplinary actions

1 case · $400

CaseViolation dateFinal orderAmount
3--2017035590Jul 12, 2017Aug 16, 2017$400

Inspection history

7 visits, newest first

Jul 10, 2026Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 2 violations recorded, none serious enough to require a return visit.

0 High priority1 Intermediate1 Basic
What the inspector wrote — 2 findings
Food-contact surface soiled with food debris, mold-like substance or slime. - soiled ice chute at the self service station
Intermediate/22-02-4
Missing drain plug at dumpster.
Basic/33-11-4
Jan 9, 2026Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 2 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Grease on the pad around grease receptacle. -Garbage on the pad around dumpster.
Basic/33-20-4
Employee personal food not properly identified and segregated from food to be served to the public in reach in freezer near hand wash sink. Employee discarded food
Basic/08B-49-4/Corrected On-Site
Jul 1, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 1 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Opened employee beverage container in a hot holding unit with food to be served to customers. Manager discarded employee drink
Basic/12B-13-4/Corrected On-Site
Feb 5, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 2 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Grease receptacle not on proper pad/nonabsorbent surface.
Basic/33-23-4
No handwashing sign provided at a hand sink used by food employees in restrooms. Reviewed with manager
Basic/31B-04-4
Jul 2, 2024Inspection Completed - No Further ActionComplaint Investigation

Met inspection standards. 5 violations recorded, none serious enough to require a return visit.

1 High priority0 Intermediate4 Basic
Show 5 findings ▾
Grease trap, observed grease on the ground around outsidegrease receptacle.
High priority/28-27-5
Current Hotel and Restaurant license not displayed. Available license expired 2024. Operator printed current license.
Basic/50-09-4/Corrected On-Site
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink held on prep food table
Basic/12B-07-4/Corrected On-Site
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Keys, cell phone and cigarette lighter stored on top of pans containing food. Operator removed personal belongings from the top of food containers
Basic/40-06-5/Corrected On-Site
Open dumpster lid.
Basic/33-16-4
Feb 16, 2024Inspection Completed - No Further ActionRoutine Inspection

Nothing was found. The inspector recorded no violations at all.

0 High priority0 Intermediate0 Basic
Jul 31, 2023Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 2 violations recorded, none serious enough to require a return visit.

0 High priority2 Intermediate0 Basic
Show 2 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Intermediate/11-27-4/Corrected On-Site
No proof provided for some employees that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Intermediate/11-26-1

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.