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TACO BELL

1701 E FOWLER AVE, Tampa FL 33612 · 813.632.8586

Last inspected Jul 23, 2026 · 7 visits since September 2023

Licence typeRestaurant
Seats48
Risk levelRisk Level 2
LicenceSEA3910735
Grade history
OCT 24
MAR 25
JUL 25
JAN 26
JUL 26
▼ IMPROVING

5 inspections, climbing. The current grade is the best on record.

Worst finding on record
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with education packet containing clean up procedure.
Intermediate/11-27-4/Corrected On-Site
Badges — 2 earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Inspection history

7 visits, newest first

Jul 23, 2026Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 1 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate1 Basic
What the inspector wrote — 1 finding
Food stored on floor. Box of tortillas stored on floor inside walk in cooler. Manager properly stored tortillas.
Basic/08B-38-4/Corrected On-Site
Jan 13, 2026Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 1 violations recorded, none serious enough to require a return visit.

0 High priority1 Intermediate0 Basic
Show 1 finding ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Soda nozzles are soiled on soda machine.
Intermediate/22-02-4
Jul 11, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 2 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Equipment in poor repair. Gaskets in freezer next to fryer are torn.
Basic/14-11-5
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Caskets are torn in reach in freezer next to fryer.
Basic/23-03-4
Mar 17, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 2 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Equipment in poor repair. Gasket on double door reach in cooler are torn.
Basic/14-11-5
Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup inside walk in freezer.
Basic/14-69-4
Oct 28, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 6 violations recorded, none serious enough to require a return visit.

1 High priority1 Intermediate4 Basic
Show 6 findings ▾
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Splitter on mop sink no vacuum breaker, discussed with operator
High priority/29-42-4
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with education packet containing clean up procedure.
Intermediate/11-27-4/Corrected On-Site
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling vent soiled in dry storage Floor area(s) covered with standing water. Standing water on floor in dish area. Floor soiled/has accumulation of debris. Floor under fryers soiled.
Basic/36-34-5/Repeat Violation
No Heimlich maneuver/choking sign posted. Provided operator with education packet containing choking poster.
Basic/51-13-4/Corrective Action Taken
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket on reach in cooler next to fryer soiled.
Basic/23-03-4/Repeat Violation
Single-service articles improperly stored. Small carton fry cup, 2oz portion cup stored on floor. Discussed with operator. Operator moved to approved location at time of inspection.
Basic/25-05-4/Corrected On-Site
Feb 22, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 10 violations recorded, none serious enough to require a return visit.

0 High priority3 Intermediate7 Basic
Show 10 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with education packet containing vomiting and diarrheal cleanup procedure.
Intermediate/11-27-4/Corrective Action Taken
No paper towels or mechanical hand drying device provided at handwash sink. No towels at handwashing sink next to drive through window. Operator stocked at time of inspection.
Intermediate/31B-02-4/Corrected On-Site
No soap provided at handwash sink. No soap at handwashing sink next to drive through window. Operator stocked at time of inspection.
Intermediate/31B-03-4/Corrected On-Site
Condensation or other drainage not disposed of according to law. Condensation dripping from ceiling in walk in refrigerator. Discussed with operator.
Basic/28-02-4
Current Hotel and Restaurant license not displayed. Operator printed license at time of inspection.
Basic/50-09-4/Corrected On-Site
Equipment and utensils not properly air-dried - wet nesting. Observed wet nesting on drying rack. Discussed with operator.
Basic/24-08-4
Equipment in poor repair. Gaskets on Beverage-Air Freezer in disrepair. Cut marks on cutting board on cook line.
Basic/14-11-5
Floor soiled/has accumulation of debris. Floors in back dry storage soiled. Vents soiled in dry storage area.
Basic/36-73-4
No Heimlich maneuver/choking sign posted. Provided education packet containing choking poster.
Basic/51-13-4/Corrective Action Taken
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on cook line soiled. Exterior of soda machine in kitchen soiled. Exterior of soda machine in lobby soiled.
Basic/23-03-4
Sep 13, 2023Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 3 violations recorded, none serious enough to require a return visit.

0 High priority1 Intermediate2 Basic
Show 3 findings ▾
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed operator employees health agreement paperwork.
Intermediate/11-26-1/Corrective Action Taken
Employee with ineffective hair restraint while engaging in food preparation. Employee using hair restraint still has long braids hanging outside of hair net.
Basic/13-02-4
Standing water in floor drain/floor drain draining very slowly. Standing water on floor in front of 3 compartment sink.
Basic/29-19-4

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.