TACO BELL
3803 W MINNEHAHA ST, Tampa FL 33614 · 813-801-1361
Last inspected Jul 29, 2026 · 8 visits since July 2023
DEC 24
APR 25
JUL 25
FEB 26
JUL 26
— STEADY
5 inspections within 12 points of each other. Whatever this kitchen does, it does consistently.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $160
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 3--2015040966 | Aug 24, 2015 | Dec 22, 2015 | $160 |
Inspection history
8 visits, newest first
Jul 29, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
0 High priority3 Intermediate4 Basic
What the inspector wrote — 7 findingsThe state's own report →
Food-contact surface soiled with food debris, mold-like substance or slime. Make line bottom cooler has accumulated food debris. Interior of chip warmer racks soiled with debris.
No cleaning agent available for warewashing. Only use single-service items to serve food to customers until cleaning agent is available for warewashing. Operator has cleanup instructions for vomiting and diarrheal events utilizing bleach, but does not have bleach on site.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed pan of pico de gallo in walk in cooler made yesterday not dated. Manager labeled
Dumpster rusted out on bottom. Blue dumpster rusting out on left side
Show the remaining 3 findings ▾
Ice buildup in walk-in freezer behind condenser, fan covers and around doorframe preventing door from closing.
Missing drain plug at dumpster. At both receptacles
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in warmer gasket soiled with accumulated debris. Exterior of soda Bibb lines soiled with syrup. Exterior of slushy machine has build up of debris.
Feb 11, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate3 Basic
Show 3 findings ▾
Current Hotel and Restaurant license not displayed. Operator is current until Feb 1 2027, but current license not displayed.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink on counter by drive through window, manager removed drink.
Wet mop not stored in a manner to allow the mop to dry. Observed wet mop on floor in back kitchen across from fryer.manager hung mop to dry.
Jul 17, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate3 Basic
Show 5 findings ▾
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. seasoned rice 126F, employees placed in heater to reheat during time of inspection.
Food-contact surface soiled with food debris, mold-like substance or slime. All cutting boards in front line Reach in cooler are soiled.
Current Hotel and Restaurant license not displayed.
No Heimlich maneuver/choking sign posted.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Interior of dining room soda cabinet soiled with trash and food debris.
Apr 8, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate3 Basic
Show 3 findings ▾
Current Hotel and Restaurant license not displayed.
No Heimlich maneuver/choking sign posted.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Floor of Walk in freezer soiled with food debris. Soda machine drip tray and drain soiled with food debris in dining room. Interior cabinet of soda machine in dining room soiled.
Dec 4, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink on prep table next to flatbread. Operator removed drink during inspection
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee phone on prep table next to flat bread at time of inspection. Operator moved.
Apr 25, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate0 Basic
Show 1 finding ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided a copy by email.
Sep 11, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate1 Basic
Show 3 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Manager and some employees signed. Next routine
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soda dispenser machine bottom drain soiled.
Jul 11, 2023□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority1 Intermediate0 Basic
Show 1 finding ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided by email
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.