TACO BELL #39584
3601 13 ST, St. Cloud FL 34769 · 9016819778
Last inspected Mar 27, 2026 · 9 visits since September 2023
5 inspections within 20 points of each other. Whatever this kitchen does, it does consistently.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Awarded on the inspection record alone. What they mean →
Disciplinary actions
2 cases · $600
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 4--2022001581 | Jan 3, 2022 | Feb 9, 2022 | $400 |
| 4--2017045729 | Aug 8, 2017 | Nov 9, 2017 | $200 |
Inspection history
9 visits, newest first
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Men's restroom
Cutting board has cut marks and is no longer cleanable. Cutting boards on both sides of cookline
Ice buildup in reach-in freezer and/or walk-in freezer. In walk in freezer on pipes
Light not functioning. One in hood over fryers
Show the remaining 1 finding ▾
Old labels stuck to food containers after cleaning. On one hot holding tray on clean dish rack over three compartment sink
Referred for a formal case, which can lead to a fine. 4 violations recorded, 1 high priority.
Show 4 findings ▾
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Hand washing sink on cooks line has been removed Spoke to plan review regarding hand sink removal on plans
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Quat sanitizers strip has water damage
Cutting board has cut marks and is no longer cleanable. Cutting boards on cooks line
Violations found and a warning issued, with a return visit required. 5 recorded, 1 high priority.
Show 5 findings ▾
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Hand washing sink on cooks line has been removed Spoke to plan review regarding hand sink removal on plans
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Quat sanitizers strip has water damage
Cutting board has cut marks and is no longer cleanable. Cutting boards on cooks line
Equipment and utensils not properly air-dried - wet nesting. At dry dish storage over triple sink
A return visit. The problems from the previous inspection had been dealt with.
Show 2 findings ▾
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
Cutting board has cut marks and is no longer cleanable. On make tables
A return visit. The problems were not fixed yet and the kitchen was given more time.
Show 4 findings ▾
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Hand washing sink between cooks line and drive thru has been removed
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Facility uses chlorine sanitizer
Cutting board has cut marks and is no longer cleanable. On make tables
Violations found and a warning issued, with a return visit required. 7 recorded, 1 high priority.
Show 7 findings ▾
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Hand washing sink between cooks line and drive thru has been removed
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Facility uses chlorine sanitizer
No paper towels or mechanical hand drying device provided at handwash sink. Hand washing sink by dry storage
Cutting board has cut marks and is no longer cleanable. On make tables
Employee personal food not properly identified and segregated from food to be served to the public. Employee ice cream and pancakes stored in reach in freezer by fryers
Equipment in poor repair. Walk in cooler door does not seal shut when closed
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Show 5 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards on both sides of cooks line
Bowl or other container with no handle used to dispense food. Observed soufflé cup in container with sugar at drive thru
Food not stored at least 6 inches off of the floor. Case of refried beans and a case of to go paper bags stored on floor at dry storage area
Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup up on floor and shelving at walk in cooler
Working containers of food removed from original container not identified by common name. Sugar in clear container at drive thru
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards on make tables on both sides of food station
Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Observed employee drinking from cup at fry station and throw cup away after finishing drink
Faucet/handle missing at plumbing fixture. Hand wash sink at food prep area next to drive thru missing the push pedal to obtain water. Employees have to push exposed metal piece with the side of their foot at an angle to obtain water.
Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup up on fan and hardware around fan at walk in freezer
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
Show 8 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Current Hotel and Restaurant license not displayed. Current
Cutting board has cut marks and is no longer cleanable.
Equipment in poor repair. Walk in freezer. Being repaired 4 door hot box bottom right door repeat
Hole in or other damage to wall. Still some tiles missing
In-use tongs stored on equipment door handle between uses.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Table where soda dispenser sits at drive thru
Single-service articles improperly stored. To go containers on floor in back dry storage
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.